Vanilla White Chocolate Chip Pudding Cookies Recipe
106Ever had a pudding cookie before? If you haven’t, these Vanilla White Chocolate Chip Pudding Cookies are a treat! Now the pudding doesn’t make these cookies have pudding texture or flavor but it does make them incredible soft and they tasty like a cookie you would get from the bakery. I also used vanilla paste to add to the vanilla flavor, you can use vanilla extract, I just wanted the vanilla flavor to shine through. I love the amount of white chocolate chips in this recipe and I wish I would have added some chopped Macadamia nuts to them but if you do, I wont get mad.
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🔴Some stuff I used for this recipe:
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🔴Vanilla White Chocolate Chip Pudding Cookies Recipe
1 cup unsalted butter, softened (229 g)
¼ cup granulated sugar (48 g)
3/4 cup light brown sugar, packed (151 g)
1 box (3.4 oz) Vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla bean paste (7 g)
2 ¼ cups all-purpose flour (224 g)
1 teaspoon baking soda (4 g)
½ teaspoon salt (3 g)
2 cups white chocolate chip (reserve ¼ cup for topping) (360 g total 45 g reserved)
Preheat oven to 350 degrees F. Line two baking sheet with parchment paper. In a large mixing bowl cream butter, granulated sugar and brown sugar until creamy. Add in pudding mix, eggs and vanilla paste and mix until combined. In a separate bowl add in flour, baking soda and salt and whisk to combined. Add flour mixture to the butter mixture and combine slowly. Fold in the1 ¾ cups of white chocolate chips.
Use a cookie scoop that is 1 ½ tablespoon, drop the cookies onto prepared baking sheet. Bake for 12-14 minutes. Gently press in the reserved white chocolate chips onto cookies and allow to fully cool on baking rack. Enjoy!
Psalm 19:7
The law of the Lord is perfect, reviving the soul;
the testimony of the Lord is sure, making wise the simple
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