WE ARE EATİNG MİCROPLASTİC!

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Published on ● Video Link: https://www.youtube.com/watch?v=2YR_SYrs39s



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Microplastics, tiny particles of plastic less than 5mm in size, have become a topic of increasing concern in recent years. While their presence in oceans and the environment has been widely studied, another disquieting issue has emerged – the contamination of our food with microplastics. This phenomenon raises alarming questions about the potential health risks associated with the consumption of microplastics and the urgent need for further investigation.







Tags:
Microplastics: Mikroplastikler
Food contamination: Gıda kontaminasyonu
Health risks: Sağlık riskleri
Human health: İnsan sağlığı
Regulatory measures: Düzenleyici önlemler
Mitigation strategies: Azaltma stratejileri
Environmental impact: Çevresel etki