What is a Farm Sanctuary? | Interview with Gene Baur

Channel:
Subscribers:
249,000
Published on ● Video Link: https://www.youtube.com/watch?v=PSl3RnbasgE



Duration: 56:29
2,370 views
170


GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download
------------------------------------------------------------------------------------

MY LATEST BESTSELLING BOOK:
https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S

-----------------------------------------------------------

Take a peek inside Farm Sanctuary: https://www.youtube.com/watch?v=zMlTcE1I7BU

Gene Baur has been hailed as “the conscience of the food movement” by Time magazine. Since the mid-1980s, he has traveled extensively, campaigning to raise awareness about the abuses of industrialized factory farming and our system of cheap food production.
A pioneer in the field of undercover investigations and farm animal rescue, Gene has visited hundreds of farms, stockyards, and slaughterhouses, documenting the deplorable conditions. His pictures and videos exposing factory farming cruelties have aired nationally and internationally, educating millions about the plight of modern farm animals, and his rescue work inspired an international farm sanctuary movement.

Gene has also testified in courts and before local, state, and federal legislative bodies, advocating for better conditions for farm animals. His most important achievements include winning the first-ever cruelty conviction at a U.S. stockyard and introducing the first U.S. laws to prohibit cruel farming confinement methods in Florida, Arizona, and California. His efforts have been covered by top news organizations, including The New York Times, Los Angeles Times, Chicago Tribune, and The Wall Street Journal. Gene has published two bestsellers, Farm Sanctuary: Changing Hearts and Minds About Animals and Food (Scribner, 2008) and Living the Farm Sanctuary Life (Rodale, 2015), which he co-authored with Forks Over Knives author Gene Stone. Through his writing and his international speaking engagements, Gene provides simple, actionable solutions coupled with a compassion-first approach to help us be the change we wish to see in the treatment of animals and our food system.
Gene began his activist career selling veggie hot dogs out of a VW van at Grateful Dead concerts to fund farm animal rescues.

Today, he serves as president of Farm Sanctuary, the nation’s leading farm animal protection organization, with shelters in New York and California. Providing rescue, refuge, and adoption for hundreds of farm animals each year, Farm Sanctuary shelters enable visitors to connect with farm animals as emotional, intelligent individuals. Gene believes these animals stand as ambassadors for the billions of factory farm animals who have no voice, and he has dedicated his career to advocating on their behalf. Gene holds a bachelor’s degree in sociology from California State University, Northridge, and a master’s degree in agricultural economics from Cornell University. He was recently named one of Oprah Winfrey’s SuperSoul 100 Givers.

Thank you for watching.

Love & Kale,
Chef AJ




Other Videos By CHEF AJ


2020-06-29Free 14-Day Kick Sugar Challenge | Feel Fabulous Over Forty
2020-06-29Perceptions of Restriction in the Vegan Lifestyle | Interview with Sid Garza-Hillman
2020-06-28Best VEGAN Salad Recipe | Interview and Cooking with Chef Kelley Williamson
2020-06-27VEGAN Burger Recipe | Interview and Cooking with The Scott Family
2020-06-26Chef AJ Live! | Interview with Dr. Michael Klaper
2020-06-26How to Make Apple Crumble | Interview and Cooking with Cathy Fisher
2020-06-25VEGAN Chocolate Banana Recipe | Interview and Cooking with Timaree Hagenburger
2020-06-24Chef AJ Live! | Interview with Dr. Anthony Lim
2020-06-24Can You Make Stir Fry Vegan? | WEIGHT LOSS WEDNESDAY – Episode: 182
2020-06-23Chef AJ Live! | Interview with Aunt Cassie Rolle
2020-06-23What is a Farm Sanctuary? | Interview with Gene Baur
2020-06-22Chef AJ Live! | Healthy Living Through Yoga with Alese Jones
2020-06-21Chef AJ Live! | Q & A With Dr. Jen Howk
2020-06-20What Can Low Starch Weighing and Measuring Do For You? | Interview with Dr. Doug Lisle
2020-06-19VEGAN Greek Tahini Sauce | Interview and Cooking with Sharon Palmer, R.D.
2020-06-18Chef AJ Live! | Interview and Cooking with Chef Mark Reinfeld
2020-06-17How to Make HEALTHY Cherry Sauce | WEIGHT LOSS WEDNESDAY – Episode: 181
2020-06-17Plant-Based Gyros | Interview and Cooking with Elysabeth Alfano
2020-06-16Fresh Pasta with VEGAN Tomato Pesto | Interview and Cooking with Chef Eric Tucker
2020-06-15How to Transform Your Health in a Month | Interview with Dr. Greg Fitzgerald
2020-06-15Chef AJ Live! | Interview and Cooking with Dillon Holmes