Plant-Based Gyros | Interview and Cooking with Elysabeth Alfano
2435 DELICIOUS DINNER RECIPES to support your weight loss:
https://www.chefaj.com/5-delicious-low-fat-dinner-recipes
Here's the recipe: https://elysabethalfano.com/recipes/dinner/plant-based-gyros/
Elysabeth Alfano is an award-winning media personality, successful businesswoman and keen investor. A graduate of Northwestern University and the American Graduate School of International Business, Elysabeth began her career working with Fortune 500 companies (IBM-Europe and The Kellogg Company) before running her own international business. Currently speaks across the nationa on the economic, physical, mental and environmental benefits of a plant-based food system and diet.
Elysabeth is one of the Executive Producers and Chefs on the Amazon Prime hit vegan cooking show, New Day New Chef and, under her production company, Fear No ART, she produces and hosts the weekly Awesome Vegans Influencer Series and the bi-weekly Plantbased Business Hour. On PBH, Elysabeth features the venture capitalists, CEOs, analysts, innovators and entrepreneurial start-ups from around the globe who are shaping the plant-based market. Virtually connected to the Who’s Who in the vegan world, Elysabeth enjoys helping vegan business succeed by connecting them with her vast network and by guiding strategy and marketing. She also assists traditional meat and dairy companies in understanding and entering the plant-based market with product lines and marketing strategies that makes sense and are poised to succeed.
As a Sicilian-American splitting her time between Chicago and Los Angeles, food is always the center of life for Elysabeth. A Licensed Food For Life Instructor with the Physician’s Committee for Responsible Medicine and with a Certificate in Plant-based Nutrition from the T. Colin Campbell Center for Nutrition Studies at E-Cornell University, Elysabeth works with corporate wellness programs to educate employees on nutrition and teach cooking techniques to ensure healthy employees and a higher quality of life. She also works with restaurants to veganize their offerings and/or create a separate vegan menu and marketing strategy for same.