What is in Non-Dairy Milk? | INTERVIEW with Tony Jimenez, Co-Founder of JOI
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Whether you’re committed to a plant-based diet and looking for high-quality protein sources; managing severe allergies with from-scratch cooking for the whole family; or simply committed to eating food that’s good for you and our environment; at JOI we believe everyone has the right to take control of what they consume. After all, in a chaotic world, the way we nourish our bodies is one of the few things we do have power over.
Our founders connected in grad school when they realized each made their own almond milk by hand for different reasons. Tony wanted fresh milk that fit with his vegan lifestyle; Izzy wanted to reduce her carbon footprint by eliminating milk carton waste; and Dave wanted to manage his sensitivity to dairy. JOI was born from the shared goal of creating high-quality, delicious, and environment-conscious plant-based milk that’s far superior to the stuff you’re used to finding at the local supermarket, without all the time and energy of traditional homemade plant milk.
What started off as a thesis project has evolved into a mission to reimagine what and how we consume to take total control of our healthy lifestyles.