Which of the following microbe is used for ripening \( \mathrm{P} \...
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Which of the following microbe is used for ripening
\( \mathrm{P} \) of Swiss cheese?
W
(1) Penicillium roquefortii
(2) \( P \). camembertii
(3) Propionibacterium sharmanii
(4) Streptomyces griseus
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