Who consumes the most soybeans?

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Discover the surprising answer to the question: Who consumes the most soybeans? You may be surprised to learn that the answer lies in China, where soybeans are a staple food and a key ingredient in a wide variety of products. From soy milk to tofu and even biodiesel, China's high demand for soybeans has made it the world's largest importer of this versatile crop. Join us as we explore the fascinating role soybeans play in Chinese cuisine and beyond.