| 1. | Let The Market Decide with Neal Soley of The Tulip Factory | 1:38:55 | |
|
| 2. | The Service Industry & Tipping Culture βοΈ | The Sit With Me App π² | 1:02:24 | |
|
| 3. | Jim's Guest Appearance on Follow D$ Podcast with Stretch Thalley | 1:01:46 | Show |
|
| 4. | Creating Your Legacy Cocktail with Zach Wilks | 1:00:39 | |
|
| 5. | Improving Relationships With Restaurant Regulars | The Sit With Me App Podcast π² | 59:32 | |
|
| 6. | Introducing The Sit With Me App with Stretch Thalley | 53:30 | |
|
| 7. | Ox Coffee & Pizza Pub with Andrew Winely | 50:00 | |
|
| 8. | Building Your Brand As A Bartender | 43:12 | |
|
| 9. | Dinner Here & A Show There with Brian Weir-Harden | 42:34 | |
|
| 10. | Turning Customers In To Regulars & Regulars In To Family with Paige Carder | 41:16 | |
|
| 11. | How the Power of Personal Brand will Revolutionize the Restaurant Serving Industry | 37:30 | |
|
| 12. | Talk To Customers Like They Are Your Friend with Ben Ellis | 36:59 | |
|
| 13. | Tips Are Your Commission with Brittany Jarvis | 36:32 | |
|
| 14. | The Pilot | Sit With Me Audio Experience Episode 1 | 24:28 | Show |
|
| 15. | 23 Years of Service Experience | 20:16 | |
|
| 16. | $2.00 Won't Pay The Bills | 17:10 | |
|
| 17. | Mystery Meal | Four Day Ray's | 16:04 | |
|
| 18. | I Only Make $2.00 An Hour. Please Tip Me. | 15:00 | |
|
| 19. | Waitress Picks My Meal | HC Tavern + Kitchen | 14:49 | |
|
| 20. | My Background & The First Year Of Sit With Me | 14:27 | |
|
| 21. | Reflecting On Sit With Me's First Year π² | 4:05 | |
|
| 22. | Advantages Of Being On The Sit With Me App | 3:21 | |
|
| 23. | "This App Will For Sure Be Great At Hooters" - π§πΌ | 2:59 | |
|
| 24. | The Tulip Factory | 2:57 | |
|
| 25. | Letting The Server Pick My Meal!! π½οΈ | 2:56 | |
|
| 26. | Sit With Me | Goals & Features | 2:55 | |
|
| 27. | New Tip Screen Just Dropped π€― | 2:53 | |
|
| 28. | Mystery Meal | Sahm's In Fishers Indiana | 2:46 | |
|
| 29. | Service Industry Discord Drop | 2:44 | |
|
| 30. | Check Out FollowD$ Podcast If You Haven't Already π | 2:30 | Show |
|
| 31. | Would We Ever Abolish Tipping? π€π | 2:06 | |
|
| 32. | Letting The Server Pick My Meal | 101 Beer Kitchen | 2:05 | |
|
| 33. | A Sales Tool For The Service Industry | 2:03 | |
|
| 34. | An Official Statement To Alex R. | 1:59 | |
|
| 35. | Tips Are Your Commission | 1:55 | |
|
| 36. | Why Serving Is A Commission Job. | 1:51 | |
|
| 37. | Servers Have Become Punching Bags π₯ | 1:49 | |
|
| 38. | Jim's First Business Venture | 1:43 | |
|
| 39. | Upselling As A Server Or Bartender π | 1:41 | |
|
| 40. | Please Don't Tell In NYC π€« | 1:39 | |
|
| 41. | How Do You Identify Customers You Would Like As A Regular? | 1:37 | |
|
| 42. | A Little Change Goes A Long Way! | 1:33 | |
|
| 43. | What Do You Think About This Idea? π² | 1:31 | |
|
| 44. | Letting The Waitress Pick My Meal | HC Tavern + Kitchen | 1:30 | |
|
| 45. | Mystery Meal With Macy At Ale Emporium | 1:30 | |
|
| 46. | What Are Other Servers & Bartenders' Opinion On This!? | 1:30 | |
|
| 47. | Adding A $500 Cocktail To A Restaurant Menu | 1:29 | |
|
| 48. | One Of The Craziest Experiences Behind The Bar! π² | 1:29 | |
|
| 49. | How Do You Handle Habitual Non-Tippers? β | 1:29 | |
|
| 50. | The internet is fun. π | 1:29 | |
|
| 51. | From Carol β€οΈ | 1:29 | |
|
| 52. | Tip Culture Needs To Stay For Restaurants To Survive | 1:27 | |
|
| 53. | Getting Two Regulars A Month Gets You A 10K Raise!? | 1:22 | |
|
| 54. | Asking BarGPT To Make A Hot Cheeto Cocktail π₯ | 1:22 | |
|
| 55. | The Michelin Star Ratings For Restaurants βοΈ *EXPLAINED* | 1:21 | |
|
| 56. | Check It Out At Camprunamok.org π | 1:21 | |
|
| 57. | An Opportunity For Servers To Make More Money! π² | 1:19 | |
|
| 58. | A LinkedIn For Servers & Bartenders | 1:17 | |
|
| 59. | Letting The Server Pick My Meal | Kilroy's Bar & Grill π½οΈ | 1:16 | |
|
| 60. | Customers Tipping vs. Restaurants Paying Wages πΈ | 1:16 | |
|
| 61. | Weathering A Recession As A Server | 1:16 | |
|
| 62. | Get Good Tippers Coming Back To See You! π | 1:15 | |
|
| 63. | All Restaurants Are Hiring! Which One Do You Wanna Work At!? π | 1:15 | |
|
| 64. | The Downside Of Gifting Money π | 1:14 | |
|
| 65. | The BEST Way To Manage These Professional Connections π² | 1:13 | |
|
| 66. | Addressing Safety & Privacy Concerns | Zach Wilks | 1:12 | |
|
| 67. | Have You Heard Of Flyfish Club? π£ | 1:12 | |
|
| 68. | An App To Help The Service Industry Earn More π² | 1:12 | |
|
| 69. | Jim's Apology. | 1:12 | Vlog |
|
| 70. | Tipping Helps Servers, Restaurants & The Customers | 1:11 | |
|
| 71. | She's Got It! π² | 1:09 | |
|
| 72. | Connect With Regulars On The Sit With Me App! π² | 1:09 | |
|
| 73. | Internet Trolls Vs. Real Tippers βοΈ | 1:09 | |
|
| 74. | How Tip Share Works At A Restaurant | 1:08 | |
|
| 75. | Our Response To 550 Non-Tippers π« | 1:08 | |
|
| 76. | The Perks Of Being A Good Restaurant Regular | 1:08 | |
|
| 77. | The Misunderstanding Of The Restaurant Industry | 1:07 | |
|
| 78. | Times Change, Perceptions Are On The Catch Up! | 1:07 | |
|
| 79. | Sit With Me In Five Years ποΈ | 1:07 | |
|
| 80. | "Liveable Wage" Makes It Harder To Live β | 1:06 | |
|
| 81. | The Real Issue In The Restaurant Industry | 1:05 | |
|
| 82. | Why Is It Different? π€ | 1:04 | |
|
| 83. | Received One Of The Best Tips In Entire Bartending Career π₯Ή | 1:02 | |
|
| 84. | Hitting Guests With Their Seasonal Favorites π€© | 1:02 | |
|
| 85. | Server's Choice | Wild Ginger Sushi | 1:01 | |
|
| 86. | The Service Industry Is Underrated Vs. How Well It Pays π° | 1:01 | |
|
| 87. | Check Us Out!! π² | 1:01 | |
|
| 88. | A 25 Year Service Industry Veteran! πΈ | 1:00 | |
|
| 89. | Food Vs. Service π€ | 1:00 | |
|
| 90. | The Secret To Chick-fil-A's Undeniable Success π€« | 1:00 | |
|
| 91. | Hooters x Sit With Me π² | 1:00 | |
|
| 92. | You As A Customer Also Play A Role In Having A Good Experience! At A Restaurant! | 1:00 | |
|
| 93. | Zach Made Bank At Cracker Barrel π₯πΈ | 1:00 | |
|
| 94. | Manage The Professional Relationship With Your Regulars On The Sit With Me App π² | 1:00 | |
|
| 95. | The Sit With Me App State Of The Union | 1:00 | |
|
| 96. | Get To Know Your Server & Let Them Influence Your Dining Decision π² | 1:00 | |
|
| 97. | Sit With Me & The European Restaurant Industry π² | 1:00 | |
|
| 98. | Bringing Food In To A Restaurant βοΈ | 0:59 | |
|
| 99. | Random Acts Of Kindness = BAD!? | 0:59 | |
|
| 100. | This Is How We Want To Change The Service Industry π² | 0:59 | |
|
