| 1. | The Ultimate Surf & Turf | 0 | |
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| 2. | Wagyu Tallow Dry Aged Prime Rib | 0 | |
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| 3. | APPLEWOOD Liquid Smoke + Coffee Dry Age Pt.3 | 0 | |
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| 4. | I Cooked Elk INSIDE of Salt… it was a game changer! | 0 | |
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| 5. | Dry Aged Roast Beef Sandwich Ft. @NickDiGiovanni | 0 | |
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| 6. | Q&A… Last chance for 50% off jerky! | 276 | |
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| 7. | 🔴LIVE: Softshell Crabs w/ Omnivorous Adam | 981 | |
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| 8. | The STEAK Cake: Halloween Edition 🥩🎂🎃 | 1,110 | |
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| 9. | 🔴LIVE: Sous vide 101 (medium rare chicken?) | 1,309 | |
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| 10. | 🔴LIVE: Wagyu Steaks & Tripe (Beef Stomach!) | 1,542 | |
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| 11. | 🔴LIVE: Foie Gras (Duck Liver!) | 1,552 | |
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| 12. | 🔴LIVE: Sashimi (Dry Aged Striper) | 1,557 | |
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| 13. | 🔴LIVE: Lobster Tails | 1,694 | |
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| 14. | 🔴LIVE: Dry Ager Update | 1,766 | |
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| 15. | 🔴LIVE: Steak Talk | 1,870 | |
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| 16. | 🔴Live: Dry Aged Salmon | 1,923 | |
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| 17. | 🔴LIVE: Sockeye Salmon | 1,971 | |
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| 18. | 🔴 LIVE: Dry Aged Pork Belly (and Pickles) | 2,007 | |
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| 19. | I Challenged A Professional Spearfisherwoman | 2,608 | |
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| 20. | The Wagyu BRISKET Beef Wellington | 2,683 | |
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| 21. | Why I Cook Frozen Steaks… | 8,600 | |
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| 22. | What benefits most from DRY AGING? Grass-fed, Choice, Prime, Wagyu | 2,878 | |
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| 23. | How to Butcher the World's Most EXPENSIVE Deer: Every Cut Explained | 3,800 | |
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| 24. | Eating Whole Wagyu Cow With a LEGEND Vlog 01 | 3,346 | |
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| 25. | The Immortal Hot Pocket: WAGYU Burnt Ends & Candied Bacon | 3,705 | |
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| 26. | The PERFECT Thanksgiving Turkey | 3,728 | Guide |
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| 27. | This RIBEYE tastes like KEY LIME PIE | 3,781 | |
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| 28. | I Spent A Weekend Harvesting 3,000 Pounds of Deer | 5,900 | |
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| 29. | Rating Fast Food While Rescuing my Cat from China | 4,290 | |
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| 30. | Battle of the LOBSTERS: Maine vs Spiny | 4,694 | |
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| 31. | Bacon makes EVERYTHING Better | 97,000 | |
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| 32. | Smoked Salmon Cinnamon Roll: MANGO x Habanero | 4,688 | |
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| 33. | CAMPFIRE Tacos: Wagyu Short Rib Cooked INSIDE fire | 4,775 | |
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| 34. | I Lost in Fantasy Football… | 5,281 | Guide |
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| 35. | How to Cook the Perfect THICK Steak: The DOUBLE CRUST Ribeye | 5,571 | |
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| 36. | The Complete Guide to Cooking EVERY Type of Rib | 6,461 | Guide |
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| 37. | I went to a 200 year old fish market at 2AM | 5,831 | |
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| 38. | Will it Baste? Flank Steak and Chipotle Bone Marrow | 6,385 | Guide |
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| 39. | I Turned EVERYTHING into Pastrami | 8,800 | |
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| 40. | What happens when you GLUE a brisket to a pork belly… | 6,467 | Guide |
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| 41. | I DRY AGED a Pork Shoulder for 35 DAYS (the key to the best pulled pork) | 6,529 | |
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| 42. | We Tasted The World's WEIRDEST Meat Snacks | 25,000 | |
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| 43. | I Smoked a WHOLE ALLIGATOR + Made Gator Jerky | 6,986 | Guide |
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| 44. | I Cooked EVERYTHING Like a Brisket | 10,621 | |
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| 45. | How to Cook Octopus: Grilled, Sousvide, and SMOKED | 7,495 | Guide |
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| 46. | The Only 3 DATE NIGHT Recipes You Need | 7,516 | |
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| 47. | I SMOKED Ribeyes Before DRY AGING | 7,641 | |
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| 48. | 30 Day Dry Aged LAMB Leg | 7,690 | Guide |
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| 49. | The 7 Day Process of INSANELY Crispy Duck | 12,000 | |
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| 50. | FROZEN Steak Experiment | 8,095 | |
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| 51. | Mastering How To Cook a Whole Lamb | 8,677 | Guide |
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| 52. | Can you ACTUALLY taste a difference between BBQ wood? | 11,904 | |
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| 53. | I took over a butcher shop for a day... | 56,000 | |
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| 54. | I Cooked and Ate Like a Viking for 7 Days | 20,000 | | The Vikings
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| 55. | $1 vs $5,000 Mac and Cheese | 29,961 | |
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| 56. | I almost burned down my neighborhood... | 36,000 | |
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| 57. | Steak BATTLE: I Challenged an Argentinian Grill Master | 10,011 | |
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| 58. | I Stuffed a PRIME RIB with a BRISKET (the Frankensteak) | 9,441 | Guide |
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| 59. | Fitting a WHOLE chicken in a sandwich (Chick-fil-A parking lot) | 9,843 | |
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| 60. | WAGYU Beef Short Ribs: Smoked vs. Seared | 10,000 | |
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| 61. | Should You Cook with Cheap or Expensive Wine? | 10,247 | |
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| 62. | I Dry Aged a WHOLE Alligator to Make My Favorite Sandwich | 10,618 | |
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| 63. | The STEAK MONSTER: Jalapeño Popper Stuffed NY Strip Roast | 10,824 | Guide |
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| 64. | Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling? | 12,176 | |
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| 65. | $10,000 Tuna at America’s Only Dry Aged Fish Shop | 11,469 | |
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| 66. | The Complete Guide to Making Beef Jerky at Home | 13,095 | Guide |
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| 67. | Everything I ate in Hawaii (While harvesting invasive species) | 56,000 | |
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| 68. | I Cooked Beef in BLUE CHEESE & UMAMI Powder | 11,990 | |
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| 69. | I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters) | 12,038 | Guide |
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| 70. | I Turned Meat Into Cotton Candy | 12,334 | |
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| 71. | I Discovered the BEST Way to Cook Picanha | 13,151 | Guide |
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| 72. | I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It | 13,410 | Guide |
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| 73. | Bacon BREAD BLT: ASMR #shorts | 13,921 | |
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| 74. | DRY AGED Salmon and the SECRET to Crispy Salmon Skin | 14,195 | Guide |
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| 75. | Candied BACON: Chocolate x Sriracha #shorts | 14,616 | |
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| 76. | BOURBON Glazed Beer Can Turkey #shorts | 14,737 | |
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| 77. | Turning a Tomahawk (steak) into a Tomahawk - Reverse Sear vs. Direct Heat | 14,959 | | Tomahawk
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| 78. | Which Condiment is the BEST Brisket Binder? | 15,172 | Guide |
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| 79. | Wellington Stuffed Crust PIZZA... Longest Wellington Ever (World Record?) | 15,917 | |
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| 80. | I Cooked 6,000 Years of Steak From EVERY Ancient Empire | 23,815 | |
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| 81. | Smoked Bacon S’MORE Bombs #shorts | 16,813 | |
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| 82. | CAR COOKING: Max vs. Baconator (sleepover at Wendy's) | 17,015 | |
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| 83. | How long should you dry age a steak? 7 RIBEYES go head to head | 17,069 | |
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| 84. | How to cook a filet mignon (FOOL PROOF) | 17,733 | Guide |
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| 85. | The Worlds BIGGEST Tomahawk! | 17,784 | | Tomahawk
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| 86. | Leg of LAMB: ASMR #shorts | 17,860 | |
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| 87. | I battled Buffalo Wild Wings in their PARKING LOT… Max vs. BWW | 17,935 | |
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| 88. | I Cooked with Movie Theater POPCORN Butter | 17,988 | | PopCorn
|
| 89. | The $1,000 Beefchetta (that changed my life) | 18,012 | Guide |
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| 90. | King Crab Cake CUPCAKES #shorts | 18,266 | |
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| 91. | I Seasoned a Steak with the CRUST of Another Steak | 18,399 | | The Crust
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| 92. | Brisket Battle: Wagyu vs Bison vs Pork vs Lamb | 18,794 | Guide |
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| 93. | HABANERO Compound Butter ASMR #shorts | 18,898 | |
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| 94. | I Challenged Salt Bae’s $1,000 Golden Tomahawk | 29,000 | |
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| 95. | I Battled New York’s #1 Steak House | 19,010 | |
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| 96. | The PERFECT Bite: Bacon STUDDED Scallops & Caviar #shorts | 20,355 | |
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| 97. | I Cooked a Whole Pig (Bachelor Party Pig Pt. 2) | 21,392 | Guide |
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| 98. | Root Beer Glazed RIBS x Root Beer Float #shorts | 21,486 | |
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| 99. | I Started A Beef Jerky Company | 21,832 | Guide |
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| 100. | Game changer Cinnamon Toast CRUNCH #shorts | 22,199 | |
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