| 1. | Best “it’s raw” comment wins… | 53,582 | Guide |
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| 2. | I Hand Forged the World’s Rarest Knife ($50,000) | 31,000 | |
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| 3. | Team Medium Rare or Well Done? #shorts | 31,000 | |
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| 4. | Best "it's raw" comment wins pt. 4 | 24,446 | |
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| 5. | Jumbo Chili Cheese Dog | 21,467 | |
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| 6. | Butter Injected Lobster 🦞 | 19,724 | |
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| 7. | Best “it’s raw” comment wins #shorts | 18,000 | |
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| 8. | Popcorn Pork | 17,962 | Tutorial |
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| 9. | I Bought a Pig (Bachelor Party Pig Pt. 1) | 16,863 | | The Bachelor
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| 10. | I (kinda) got kicked out of Wendy’s parking lot #shorts | 16,000 | |
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| 11. | The Steak Monster 😈 | 15,715 | Guide |
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| 12. | $1 vs $100 bite - what does an 8 yr old like more? #shorts | 15,000 | |
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| 13. | Best “it’s raw” comment wins (pt 2) #shorts | 13,000 | |
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| 14. | Eating a 300 DAY Old Steak RAW #shorts | 13,000 | |
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| 15. | I tasted the dry aged impossible meat… | 12,011 | |
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| 16. | 6 Steak Temps (Ketchup - Vampire) #shorts | 11,000 | |
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| 17. | Best "it's raw" comment wins | 10,062 | |
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| 18. | Dry Aged Alligator (Nashville Hot Gator Sandwich) | 9,800 | |
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| 19. | The Tomahawk King (well done & rare) #shorts | 8,800 | | Tomahawk
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| 20. | Dry Aged Duck #shorts | 8,800 | |
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| 21. | Seasoning a steak with the crust of another steak | 8,645 | | The Crust
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| 22. | $2,000 Wagyu Parm Pasta | 8,500 | |
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| 23. | Car Cooking: WHOLE Chicken Chick-fil-A #shorts | 8,300 | |
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| 24. | The time I got stood up on a date 💔 | 8,153 | |
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| 25. | How did I make money living in China? Ft. Every TikTok creator seasoning #shorts | 8,100 | |
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| 26. | Chicken Cooked in Clay (Beggar’s Chicken) | 7,975 | |
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| 27. | Eating Duck with Mark Zuckerberg #shorts | 7,800 | |
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| 28. | Steak Pizza ft. @GugaFoods | 7,742 | |
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| 29. | The day I fell in love | 7,741 | |
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| 30. | Car Cooking: The Filet-O-Fish #shorts | 7,700 | |
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| 31. | Steak Battles: Max vs. Texas Roadhouse #shorts | 7,500 | |
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| 32. | I Soaked a Ribeye in Whiskey for 24hrs Then Dry Aged It | 7,343 | |
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| 33. | I think Gordon hates me | 7,323 | |
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| 34. | Dry Aged Bologna | 7,305 | Vlog |
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| 35. | Car Cooking: The Oreo McFlurry #shorts | 7,300 | |
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| 36. | Duck Balls… | 7,188 | |
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| 37. | The steak accordion (I did something bad) | 6,953 | |
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| 38. | Beef Tongue Tacos | 6,638 | Tutorial |
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| 39. | Brisket vs Tofu | 6,582 | |
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| 40. | Elk Loin Cooked Inside of Salt | 6,339 | |
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| 41. | Do 15lb lobsters taste bad? ft. @NickDiGiovanni | 6,309 | |
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| 42. | The Steak Biggie Mac @albert_cancook | 6,082 | |
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| 43. | Sour patch kids dry age experiment (don't try this at home) #shorts | 6,000 | |
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| 44. | Dry Aged Tuna Sushi ($4,000!!) #shorts | 5,900 | |
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| 45. | Steak Battles: Max vs Ken’s (cops called👮♂️) | 5,865 | |
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| 46. | Grow a GLIZZY #shorts | 5,800 | |
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| 47. | I Ate a Whole Pig (Bachelor Party Pig Pt. 3) | 5,730 | |
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| 48. | My mom forced me to play the violin | 5,550 | |
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| 49. | Steak Battles: Max vs. The Outback #shorts | 5,300 | |
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| 50. | “Meat” Balls (Rocky Mountain Oysters) | 5,299 | |
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| 51. | Dry Aged Impossible (Vegan) Meat | 5,064 | |
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| 52. | I Made Salmon Dumplings in Alaska | 5,022 | |
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| 53. | Tofu Ribs (for all my loyal vegan followers) #shorts | 5,000 | |
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| 54. | $1 vs $5,000 Mac and Cheese | 5,000 | |
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| 55. | Car Cooking: Red Lobster @NickDiGiovanni | 4,776 | Guide |
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| 56. | Choose Your Meat Wisely #shorts | 4,600 | |
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| 57. | My Biggest Regret | 4,543 | |
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| 58. | The Complete Guide to Cooking the Perfect Steak | 4,419 | Guide |
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| 59. | Pork Belly Accordion | 4,244 | Guide |
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| 60. | I Challenged EVERY YouTube Chef (Best Dish Wins) | 4,200 | |
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| 61. | Pork Skin Chip | 4,152 | Guide |
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| 62. | My Favorite Instant Ramen Recipe pt. 14 | 4,083 | Guide |
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| 63. | I Cooked a Furry Steak | 4,045 | |
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| 64. | How I almost died buying my first smoker #shorts | 4,000 | |
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| 65. | What happens if you don’t rest your roast? #shorts | 4,000 | |
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| 66. | The best way to cook a tomato #shorts | 3,900 | |
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| 67. | We Out-Pizza’d the Hut @ryancantcook | 3,823 | |
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| 68. | The WAGYU Big Mac (Car Cooking pt4) #shorts | 3,700 | |
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| 69. | Forbidden Dorito #shorts | 3,700 | |
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| 70. | The Frankenstein Roast | 3,619 | |
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| 71. | Deconstructed Prime Rib | 3,602 | Guide |
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| 72. | Vegan sister makes tuna #shorts | 3,600 | |
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| 73. | Watermelon tuna #shorts | 3,600 | |
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| 74. | Best “it’s raw” comment wins (tomahawk BLT) | 3,500 | |
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| 75. | The GLIZZY Wellington Pt2 #shorts | 3,400 | |
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| 76. | Steak Ice Cream #shorts | 3,400 | |
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| 77. | TikTok said my meat looked dry #shorts | 3,300 | |
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| 78. | 4 Butter Basting Mistakes to Stop Making | 3,296 | Tutorial |
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| 79. | Everything I ate on a luxury cruise | 3,231 | |
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| 80. | The hardest job I ever had… | 3,229 | |
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| 81. | Tofu RIBS #shorts | 3,200 | |
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| 82. | Picanha Chip | 3,176 | |
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| 83. | Prime Rib: Beef Bacon X Blue Cheese #shorts | 3,100 | |
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| 84. | First Class Airplane Food Review: Worth It? | 3,009 | Review |
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| 85. | I Soaked a Ribeye in Wine for 24hrs Then Dry Aged It | 2,980 | |
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| 86. | The Budget Friendly Tomahawk | 2,959 | | Tomahawk
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| 87. | Duck Fat Chip 🦆 | 2,849 | |
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| 88. | Wagyu Tallow Injected Beef Cheeks | 2,814 | |
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| 89. | I made my cats favorite food | 2,735 | Guide |
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| 90. | I suck at making spring rolls @LisaNguyen | 2,726 | |
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| 91. | WELLINGTON Steak Cake! Happy Birthday Gordon Ramsay & Tilly Ramsay🥩🎂🥖 | 2,700 | |
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| 92. | Steak BATTLE: Vegan Steak vs Wagyu A5 | 2,697 | |
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| 93. | Wagyu A5 Beef Tartare Burger | 2,622 | Guide |
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| 94. | The Rarest Steak I’ve Ever Cooked | 2,611 | |
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| 95. | The Pork PRETZEL 🐽 + 🥨 | 2,600 | |
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| 96. | Can I move to FL before my meat defrosts? | 2,582 | |
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| 97. | The Pineapple Mignon | 2,579 | |
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| 98. | A hen in her nest 🐓 | 2,528 | |
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| 99. | I Cooked EVERY President's Favorite Food | 2,500 | |
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| 100. | The HAMDOG #shorts | 2,500 | |
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