| 1. | I (kinda) got kicked out of Wendy’s parking lot #shorts | 6,793,558 | |
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| 2. | The Steak Monster 😈 | 5,799,849 | Guide |
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| 3. | Jumbo Chili Cheese Dog | 5,180,570 | |
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| 4. | Butter Injected Lobster 🦞 | 3,237,317 | |
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| 5. | The time I got stood up on a date 💔 | 2,960,396 | |
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| 6. | The Steak Biggie Mac @albert_cancook | 2,908,483 | |
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| 7. | The day I fell in love | 2,787,783 | |
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| 8. | $1 vs $100 bite - what does an 8 yr old like more? #shorts | 2,771,597 | |
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| 9. | CAR COOKING: Sleepover at Wendy's (Max vs Baconator) #shorts | 2,763,782 | |
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| 10. | 150 Day Dry Aged Spam | 2,700,000 | |
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| 11. | How did I make money living in China? Ft. Every TikTok creator seasoning #shorts | 2,522,037 | |
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| 12. | Dry Aged Bologna | 2,412,131 | Vlog |
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| 13. | The steak accordion (I did something bad) | 2,337,927 | |
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| 14. | I tasted the dry aged impossible meat… | 2,271,404 | |
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| 15. | Steak Battles: Max vs Ken’s (cops called👮♂️) | 2,254,293 | |
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| 16. | Car Cooking: The Oreo McFlurry #shorts | 2,245,726 | |
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| 17. | Popcorn Pork | 2,065,154 | Tutorial |
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| 18. | Chicken Cooked in Clay (Beggar’s Chicken) | 2,032,733 | |
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| 19. | Car Cooking: WHOLE Chicken Chick-fil-A #shorts | 1,959,752 | |
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| 20. | Seasoning a steak with the crust of another steak | 1,942,852 | | The Crust
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| 21. | I Soaked a Ribeye in Whiskey for 24hrs Then Dry Aged It | 1,923,914 | |
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| 22. | Car Cooking: Red Lobster @NickDiGiovanni | 1,922,579 | Guide |
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| 23. | 15 Day Marinated Brisket | 1,808,605 | Guide |
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| 24. | Dry Aged Tuna Sushi ($4,000!!) #shorts | 1,760,149 | |
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| 25. | Steak Battles: Max vs. The Outback #shorts | 1,742,107 | |
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| 26. | Eating Duck with Mark Zuckerberg #shorts | 1,730,653 | |
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| 27. | Do 15lb lobsters taste bad? ft. @NickDiGiovanni | 1,662,378 | |
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| 28. | I Bought a Pig (Bachelor Party Pig Pt. 1) | 1,651,595 | | The Bachelor
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| 29. | Car Cooking: The Filet-O-Fish #shorts | 1,556,652 | |
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| 30. | Steak Pizza ft. @GugaFoods | 1,436,810 | |
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| 31. | Eating a 300 DAY Old Steak RAW #shorts | 1,421,510 | |
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| 32. | 4 Butter Basting Mistakes to Stop Making | 1,410,023 | Tutorial |
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| 33. | The Tomahawk King (well done & rare) #shorts | 1,406,186 | | Tomahawk
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| 34. | Cooking a FROZEN Steak | 1,400,000 | |
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| 35. | Pork Belly Accordion | 1,394,577 | Guide |
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| 36. | My Biggest Regret | 1,365,621 | |
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| 37. | I Soaked a Ribeye in Wine for 24hrs Then Dry Aged It | 1,310,694 | |
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| 38. | My mom forced me to play the violin | 1,260,859 | |
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| 39. | Steak Battles: Max vs Longhorn Steakhouse #shorts | 1,253,777 | |
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| 40. | Elk Loin Cooked Inside of Salt | 1,250,611 | |
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| 41. | Deconstructed Prime Rib | 1,230,793 | Guide |
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| 42. | The hardest job I ever had… | 1,227,967 | |
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| 43. | I think Gordon hates me | 1,208,516 | |
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| 44. | Forbidden Dorito #shorts | 1,206,689 | |
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| 45. | Dry Aged Buffalo Chicken | 1,198,025 | Guide |
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| 46. | Steak Battles: Max vs. Texas Roadhouse #shorts | 1,159,879 | |
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| 47. | Team Medium Rare or Well Done? #shorts | 1,144,708 | |
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| 48. | The Frankenstein Roast | 1,082,532 | |
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| 49. | $2,000 Wagyu Parm Pasta | 2,000,000 | |
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| 50. | Grow a Weenie | 1,050,654 | |
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| 51. | Dry Aged Duck #shorts | 1,042,745 | |
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| 52. | Cooking a Brisket Like a Steak | 1,014,164 | |
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| 53. | We Out-Pizza’d the Hut @ryancantcook | 1,010,726 | |
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| 54. | Dry Aged Salmon | 1,002,740 | Guide |
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| 55. | My Favorite Instant Ramen Recipe pt. 14 | 986,030 | Guide |
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| 56. | I Covered Briskets in Relish, Ketchup, Mayo and Mustard | 957,629 | Guide |
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| 57. | Pick Juice Brined Steak | 948,684 | |
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| 58. | Chicken 🥪 with the sandwich king himself @owen.han | 943,004 | |
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| 59. | Brisket vs Tofu | 939,940 | |
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| 60. | The WAGYU Big Mac (Car Cooking pt4) #shorts | 917,475 | |
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| 61. | Best “it’s raw” comment wins… | 908,046 | Guide |
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| 62. | The Rarest Steak I’ve Ever Cooked | 901,195 | |
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| 63. | Deconstructed Smoked Chicken | 826,141 | |
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| 64. | Beef Tongue Tacos | 808,600 | Tutorial |
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| 65. | I Made Salmon Dumplings in Alaska | 806,137 | |
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| 66. | Prime Rib: Beef Bacon X Blue Cheese #shorts | 780,534 | |
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| 67. | Wagyu A5 Filet Mignon Tartare | 774,000 | |
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| 68. | A hen in her nest 🐓 | 765,809 | |
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| 69. | Should you really cut steaks AGAINST the grain? (Real fire pit) #shorts | 763,733 | |
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| 70. | 6 Steak Temps (Ketchup - Vampire) #shorts | 752,979 | |
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| 71. | Dry Aged Alligator (Nashville Hot Gator Sandwich) | 744,560 | |
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| 72. | I Ate a Freezer Burned Steak | 734,585 | |
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| 73. | Filet Mignon STEAK EXPERIMENT #shorts | 734,360 | |
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| 74. | Duck Fat Chip 🦆 | 725,292 | |
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| 75. | Chicken and Waffles x TikTok Cake #shorts | 719,088 | |
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| 76. | Everything I ate on a luxury cruise | 709,501 | |
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| 77. | Car Cooking: Wagyu A5 at Taco Bell #shorts | 698,451 | |
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| 78. | Maple Habanero Pork Twists | 695,793 | |
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| 79. | I made my cats favorite food | 692,733 | Guide |
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| 80. | Should steaks be left at room temp before cooking? | 680,010 | |
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| 81. | A Very Average Steak (Sierra Steak School) | 675,385 | |
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| 82. | Pork Skin Chip | 669,676 | Guide |
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| 83. | 28 Day Salt Dry Age 🧂 | 623,631 | Guide |
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| 84. | Steak Ice Cream #shorts | 620,326 | |
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| 85. | $300 New Years King Crab | 614,383 | |
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| 86. | Whiskey Aged Steak #shorts | 611,708 | |
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| 87. | Mahi Mahi Tacos | 601,142 | |
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| 88. | Rare Japanese Knives (Korin Knife Shop) | 598,437 | |
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| 89. | Pork Brisket vs Bison Brisket ft. @GugaFoods | 589,785 | |
|
| 90. | Sour patch kids dry age experiment (don't try this at home) #shorts | 584,606 | |
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| 91. | The Steak Review: The Outback #shorts | 579,623 | |
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| 92. | First Class Airplane Food Review: Worth It? | 578,647 | Review |
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| 93. | The Worlds Most Underrated Steak | 573,421 | Guide |
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| 94. | How I almost died buying my first smoker #shorts | 572,935 | |
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| 95. | Brisket Bread (made with ChefsTemp) | 567,486 | Guide |
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| 96. | The GLIZZY Wellington Pt2 #shorts | 551,811 | |
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| 97. | Worlds Hottest Dry Age (9 Million Scoville) | 546,804 | |
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| 98. | Wagyu Tallow Injected Beef Cheeks | 532,559 | |
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| 99. | The Budget Friendly Tomahawk | 521,896 | | Tomahawk
|
| 100. | What happens if you don’t rest your roast? #shorts | 521,668 | |
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