10 McDonald's McNuggets Secrets That Will Change How You Eat Them
498Here's a list of 10 McDonald's McNuggets Secrets That Will Change How You Eat Them. People love McDonald's McNuggets, these are 10 things you didn't know about McDonald's Chicken McNuggets.
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Who on earth could love McDonald's without having a soft spot for those savory McNuggets? Those handheld chicken delights, those dunkable chicken nugs? Well, there are certain facts you may or may not know about these little handheld dunkable goodies. Some you may want to know… and others you may not. So let’s look at 10 Chicken McNugget secrets McDonald’s is hiding from you.
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TIMESTAMPS:
0:26 Chicken McNuggets have 4 standardized shapes
1:24 Was "pink slime" once in the McNugget?
2:28 The McNugget was grown from fear of red meat
3:39 The Chicken McNugget wasn't their first McNugget
4:39 The inventor of the Chicken McNugget cooked for the Queen
5:36 A single McNugget is made with over 40 ingredients
6:53 The McNugget ingredients vary from country to country
7:37 It was not McDonald's first chicken dish
8:50 The McRib was used as a distraction
10:41 McDonalds sells more chicken products than beef
SUMMARIES:
- This is probably the case to most nugget companies (as we are all reminiscing on Burger King’s OG Crown shaped nugs, they literally take the crown for best shaped), but nothing tastes quite as good as those boot-shaped Chicken McNuggets with a side of sweet and sour sauce.
- “When you cook for the masses, it’s different”. This was a quote from Rene Arend, the creator of the McNugget. According to McDonald’s, they stopped using “pink slime” in their nuggets.
- On the topic of beef being not-so-secretly hidden in the precious McNuggets, McDonald’s invented them in the late 1970s during a rise of poor heart health, which a lot of the time led to death.
- Imagine your favorite McNugget. But replace the chicken with… onion? Yes Onion Nuggets were introduced in the 70’s, before Chicken McNuggets, and were literally pieces of diced onion that were breaded and fried like your favorite McNuggets.
- Rene Arend was a Luxembourg raised chef who created the Chicken McNugget. When Americans were avoiding McDonald’s during the cholesterol-red-meat scare, the fast-food chain wanted to hire the very best, and who better than a royal chef?
- Now before you freak out by that number, keep in mind a lot of these ingredients are living in your pantry too. This includes spices and flour. Were you expecting a list of all of them? Who knows what’s included in those chicken flavored delights…
- Going back to one of the last points, the United Kingdom refuses to use the silicone-based dimethylpolysiloxane in their McNuggets. On top of putty, this ingredient is found in many other products.
- Although the vast majority of McDonald's loyalists may think of the McNugget as the king of McDonald's chicken dishes, the golden arches had tried other chicken dishes including chicken pot pie and fried chicken.
- After Arend invented the McNugget back in 1979, the demand kept getting bigger and the franchises couldn’t keep up. They were literally running out of Chicken McNuggets. They decided that instead of admitting that they ran out or were running low.
- Isn’t the Big Mac the first thing that comes to mind when someone mentions McDonald's? Well surprisingly enough, McDonald's sells more Chicken Mcnuggets, wraps, and McChicken sandwiches than they do beef products.
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