10 Reasons Why KFC's Fried Chicken Is SO DELICIOUS!!!

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Published on September 12, 2019 6:45:01 PM ● Video Link: https://www.youtube.com/watch?v=cJEBmhjfmoc

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Here's a list of 10 reasons why KFC's fried chicken is so delicious! There are many fast-food fried chicken options, but this is 10 reasons why KFC makes the best fast food fried chicken.
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If you love fried chicken then you've probably enjoyed a bucket of Kentucky Fried Chicken now and again. KFC is clearly delicious, but is it simply all those secret herbs and spices? Well, let’s find out with the top 10 reasons KFC’s fried chicken is so delicious.

If you enjoyed this list of 10 reasons why KFC's fried chicken is so delicious, then comment: #KFC #FriedChicken #FastFood

TIMESTAMPS:
0:20 Chicken Lick'n Good
1:35 It's Science
2:55 Chicken With Your Salt?
4:23 Coated With Flavor
5:42 Flavor Enhancement
6:53 A Dish Best Served Cold
8:23 Fresh Is Best
9:31 Under Pressure
10:43 Piperine Anyone? 
11:34 The Secret Recipe

SUMMARIES:
- Beef is not quite as popular as it used to be and chicken has helped to fill the void. Vegans and vegetarians are out of luck, but if you eat any meat, you probably enjoy the versatility of chicken.
- Many thousands of years ago when our distant ancestors were foraging for food, a decent meal could be days away or more. In this intense feast or famine environment, humans understandably developed a preference for high calorie foods.
- From popcorn to steak it is generally accepted that salt makes a lot of foods taste better. Anyone who frequents fast food restaurants knows that salt is featured prominently in many menu items. KFC's fried chicken has its famous 11 herbs and spices and it also has tried and true salt.
- One of the joys of eating KFC's fried chicken is sinking your teeth into the deliciously crunchy coating. Many people would say that the crust makes or breaks fried chicken. It turns out that this coating really does play an important role in making KFC's chicken so good.
- You have likely heard of MSG and the fact that it is added to a lot of foods. There has been some controversy over this food additive whose full name is monosodium glutamate. This might sound like an exotic chemical, but it is actually just a combination of salt and a substance called glutamate.
- The line, "Revenge is a dish best served cold" which came to us from 17th century France is a bit grim. KFC chicken on the other might be best served hot, but this doesn't mean it isn't also quite delicious when served cold. Eating cold chicken as leftovers out of the refrigerator used to be almost a cliche on television programs for characters who had arrived home too late for dinner.
- This might seem like a no brainer, but using fresh chicken instead of meat that has been hanging around long enough to be frozen, makes for a better tasting meal. You probably know that many fast food items are made from frozen food because it is so much cheaper and more convenient than dealing with fresh ingredients.
- One of the things many KFC customers may not know about their beloved chicken is that it isn't cooked in a traditional deep fryer. Although this is the way you'd probably expect Southern fried chicken to get its crispy, golden goodness, KFC has mastered a different approach.
- Both black and white pepper are common ingredients, but do you know what piperine is? It's ok if you don't because the folks at KFC certainly do and they are making very good use of it. Piperine is a chemical found in pepper that gives it its famously strong flavor and odor and makes pepper such a popular spice.
- Kentucky Fried Chicken may be the second largest fast food franchise in the world, but that doesn't mean the chicken giant is taking things for granted when it comes to its signature product. The company guards the specifics of the secret recipe behind its famous fried chicken. Harlan Sanders, better known to us as Colonel Sanders, developed a recipe with 11 herbs and spices which has been a closely guarded trade secret since the 1940's.

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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

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