10 Subway Items You Can't Get In America (Part 1)

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Here's a list of 10 Subway Items You Can't Get In America (Part 1). Subway Restaurants is an American fast food classic but these are 10 Subway Sandwiches you can't get in America!
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Subway Restaurants were founded in Bridgeport, Connecticut in 1965. Back then the restaurant was known as Pete’s Super Submarines, but they dropped that name in 1968. Since its inception, they’ve been offering fresh sandwiches to the public, but not all sandwich creations are available in America. So let’s check out 10 Subway items you can’t get in America - part 1.

If you enjoyed this list of 10 Subway Items you can't get in America, then comment: #Subway #America #Top10

TIMESTAMPS:
0:30 Beef Hot Dog (Lebanon)
1:55 Crumbled Chicken (South Africa)
2:59 Halloumi Sab (Saudi Arabia)
4:47 Chicken Curry (Spain)
6:22 Steak and Chorizo Melt (United Kingdom)
8:18 Cold Smoked Raw Ham and Mascarpone (Japan)
9:48 Shrimp Melt (Japan)
11:12 Shrimp and Avocado (Japan)
12:13 Peri-Peri Chicken (South Africa)
13:42 Fiesta Mexicana (Poland)

SUMMARIES:
- Who doesn’t like hot dogs? They’re pretty popular among children, and grown-ups too enjoy a good wiener on a fresh bun every now and again, especially at a ball game, or perhaps just walking down the streets of New York, chomping down on a dog prepared by the expert hands of the many vendors that flood the street.
- This one here sounds a tad more complicated than it actually is. There is no crumbled chicken on the sandwich per se. In fact, the chicken here is in the form of chicken tenders, and really there’s nothing all that special about that, is there?
- Halloumi is a semi-hard cheese found primarily in Cyprus, where it originated. It’s recipe and mode of creation is centuries old and has been practiced by many cultures, but was perfected by the people of Cyprus many years ago.
- The chicken curry dish that we’re used to hearing about originated in the Indian subcontinent and has gained widespread admiration, being welcomed in many cuisines around the world.
- Now a steak sub is nothing really to write home about. After all, they are one of the oldest recipes for subs and hoagies in the book. Anyone who’s been to the beautiful city of Philadelphia knows that.
- Now, one would think that this particular sandwich would be available in Italy of all places, as the ingredients sure do lean in that direction, as far as the Leaning Tower of Pisa, you might say.
- Now here’s a sandwich that seems to be a little more in the neighborhood of Japanese cuisine, as seafood in all its glory is vastly found in many traditional Japanese dishes. After all, what should we expect from the nation that perfected sushi?
- Staying with the whole shrimp thing for just a few seconds longer, Japan also offers this little tasty sandwich. And while the Shrimp melt definitely lends to a warmer and cheesier experience, this one here is actually quite healthy.
- Peri-Peri has a few variants, as it is also widely known as Piri-Piri (perhaps the most popular form in America), and in other parts of the world it's known as Pili-Pili.
- Now the last place you’d expect to find a Tex-Mex meal would be in the land of Polka music and beef goulash, but low and behold, the people at the Poland Subway have actually introduced a Fiesta Mexicana sandwich on their menu, and what’s more, it’s actually a hit in the area.

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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).







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