Adolf Hitler sings Way Back Home [AI Cover]
169I don't know what to insert here, so keep the recipe for Merchant-style buckwheat with chicken, mushrooms and sour cream
For preparation you will need:
Buckwheat groats - 200 g.
Chicken fillet - 500 g.
Mushrooms - 150 g.
Onion - 100 g.
Carrot - 100 g.
Sour cream with a fat content of 15% - 60 g.
Mustard (ready-made seasoning) - 50 g.
Vegetable oil - 30 ml.
Smoked paprika - 1 tsp.
Dried dill - 1 tsp.
Seasoning for chicken - 1 tsp.
Ground black pepper - to taste.
Salt - 0.75 tsp.
Wash the chicken fillet, dry with paper towels, cut into pieces. Heat vegetable oil in a pan, fry the chicken for 5-7 minutes. Add smoked paprika, dried dill and pepper. Continue cooking for 1 minute. Peel the onion, cut into cubes, add to the meat and cook for another 3-4 minutes.
Wash the champignons, cut them, fry them for another 3-4 minutes. Peel the carrots, grate them, continue cooking for another 5 minutes until soft. Add sour cream, mustard and seasoning for chicken, mix. Wash the buckwheat under running water, put it with the rest of the ingredients. Pour 350-400 ml of hot water, salt and pepper. Bring the contents of the pan to a boil, cover with a lid, cook on low heat for 30-40 minutes until ready.