Adolf Hitler sings 16 Tons [AI Cover]

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Published on July 14, 2023 5:00:32 PM ● Video Link: https://www.youtube.com/watch?v=dHLvcnINsog

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I don't know what to insert here, so keep the recipe forSpread around the fat
lard - 300 g;
garlic - 1 head;
salt - to taste;
black ground pepper - to taste;
fresh herbs - 50 g;
smoked paprika - to taste.
To begin with, it is necessary to cut off the skin with salamander. Pass the lard through a meat grinder or grind it with a blender. If you don't have either, you can slightly freeze the main ingredient in the freezer and grate it on a coarse grater. The structure of the spread will be bigger, but the taste will only win. In the resulting mass, we add chopped greens, garlic passed through a press, salt and spices. Keep stirring. Transfer the spread to a sterile jar, close with a lid and store in the refrigerator.