Are You Too Old to Change Your Diet? | Interview with Cherie Soria

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Cherie Soria is author of several books including Raw Food For Dummies and Raw Food Revolution Diet. Known as the Mother of Gourmet Raw Living Food, Cherie founded Living Light Culinary Institute in 1998 and has trained many of the world’s top raw vegan chefs from over 65 different countries. Now retired and 73 years young, Cherie is a competitive ultra trail runner, inspiring and motivating women to make health and fitness a way of life, no matter what their age.




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