Basic Green Thai Chicken Curry with Coconut Rice Recipe - MYVIRGINKITCHEN

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Barry shows you how to make a very basic Thai Green Chicken Curry with Coconut Rice
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Ingredients
Curry:
2 large spoonfulls Thai green curry paste,
1 tbsp sugar, 1 lemongrass stalk,
800g chicken chunks, tsp ginger grated,
handful of crushed kaffir lime leaves,
400ml can coconut milk, 1tbsp fish sauce
Chopped coriander, 1 lime.
Rice:
1 tsp cumin seeds, 1 garlic clove,
1 onion, 200g basmati rice,
220 ml coconut milk, 220ml water #barrylewis







Tags:
Green Thai Curry
Chicken Recipe
Curry
Thai Cuisine (Cuisine)
Novice
Simple
Coconut Rice
Myvirginkitchen
Basic
HowTo
Cooking
Food
Chicken (food)
Homemade
cooking
Thai Food (Cuisine)