Brazil's LARGEST FAVELA!! Exploring Rocinha + Brazilian Food | Rio de Janeiro, Brazil
2,372🇧🇷 @rio4fun
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With my last full day in Brazil upon me, I set out to explore a favela neighborhood! Come with me as I explore Brazil’s largest favela, Rocinha, and try some delicious Brazilian food in Rio de Janeiro, Brazil!
🇧🇷 RIO4FOOD: https://www.instagram.com/rio4food
🇧🇷 RAFA: https://www.instagram.com/ribs.rafa
🇧🇷 GUILHERME: https://www.instagram.com/guilhermexuxa22
Brazil’s favelas are known for many things. They’re essentially massive, sprawling slum-like neighborhoods where many of the country’s poorest people live. Rocinha, located in the south zone of Rio de Janeiro, is Brazil’s largest favela, with roughly 250,000 residents.
While some favelas are considered safer than others, some are rife with crime and gangs, which is why it is recommended that foreigners stay away from them. I suggest only visiting a favela if you have a knowledgeable local guide with you.
Guilherme and Rafa from Rio4Fun and Rio4Food and I would be joined by a guide from Rocinha to take us around to the hidden corners of the favela.
We started with a sausage sandwich from a street food vendor. He adds lettuce, picante, cassava flour, and creamy sauces to the French bread. The sauces were like a creamy, garlicky mayo, and the picante made it spicy. I liked it better than the industrial hot dogs I’d been eating in Brazil! It only cost $1.37 USD.
From there, we drove back through Copacabana Beach and through a tunnel to get to the favela. There, we walked through a covered market and met our guide, whose name is also Guilherme!
Guilherme drove us through Rocinha on his motorbike, which is the best way to get around here. The favela’s winding roads were packed with people, cars, and buses.
At the top of a hill, we had an amazing view of an American school, the favela, the mountains, and some millionaire’s mansions. We also saw a tree full of jackfruit!
Then, we started our walking tour. The streets are steep. Walking them is a workout! Then, we walked between some houses to the rooftops to get a spectacular view over Rocinha.
We also visited a souvenir shop selling paintings by local artists, clothing, Christ the Redeemer statues, some sweet cachaça, and more. I bought my family some beautiful paintings. Always support the locals when you travel!
Further down a tiny alley, we came across a bakery selling a teardrop-shaped chicken croqueta that reminded me of kibbeh. I also tried some extremely sweet guarana syrup juice.
Overhead were a tangle of electrical wires connected to all the buildings. From there, we visited the rooftop of an 89-year-old man’s home in the middle of Rocinha. The view of Rio from there was the best I’ve ever seen in my life! It cost us R$5 to go up there.
The favela was like a maze, with so many tight, interconnected alleys and streets lined with murals and graffiti. The homes along the alley don’t have addresses, so all the mail is left in a box at the alley’s entrance.
Then, we stopped at a small restaurant for some fried rice with beans. It’s like a risotto with beans, onions, garlic, cheese, tomatoes, sausage, and cilantro. It was really delicious and reminded me of Colombian rice dishes I’d had. Adding hot sauce made it even better!
We continued on down the main street past vendors, restaurants, car washes, and mechanics. There were so many amazing viewpoints! There was so much to do and see in the favela, and it was so full of life!
We also saw the favela’s first church, built in 1940. The majority of Rocinha’s residents are Catholic.
At the bottom of the favela, we got some fresh orange juice from a vendor. It was nice and refreshing, just what I needed on this 100-degree day! It cost $1.10 for two!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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