Can Carbs Make You Fat? | Interview with Marc Hellerstein

Channel:
Subscribers:
249,000
Published on ● Video Link: https://www.youtube.com/watch?v=CoTUuk4EOGQ



Duration: 1:12:35
19,425 views
650


5 DELICIOUS DINNER RECIPES to support your weight loss:
https://www.chefaj.com/5-delicious-low-fat-dinner-recipes

Marc K. Hellerstein M.D., Ph.D.

Dr. Hellerstein is Professor of Human Nutrition at the University of California, Berkeley, where he occupies an Endowed Chair (Dr. Robert C. and Veronica Atkins Chair). He is also Professor of Endocrinology, Metabolism and Nutrition in the Department of Medicine at the University of California at San Francisco, where he ran the diabetes clinic at SF General Hospital for 25 years. Dr. Hellerstein’s medical training was at Yale Medical School and he completed a PhD at the Massachusetts Institute of Technology, in addition to medical training in Internal Medicine and Endocrinology and Metabolism.
Dr. Hellerstein's major research interest has been the measurement in vivo of metabolic fluxes through pathways critical to health and disease, as biomarkers for understanding metabolic control and its disorders, including applications in drug development and clinical diagnostics. This research has resulted in over 300 publications, 80 issued patents and participation on several editorial boards, including Science Translational Medicine. Dr. Hellerstein co-founded a medical diagnostics and drug development biotech company, KineMed, Inc., in 2001.

By combining powerful mass spectrometric technology with insights into the mathematical footprint of metabolic flux in complex networks, his group has quantified in humans many metabolic processes that could not previously be studied. Methodologic advances from the Hellerstein lab include Mass Isotopomer Distribution Analysis (MIDA), the “equation for polymerization biosynthesis”; heavy water labeling for protein synthesis, including Dynamic Proteomics for measuring flux rates of proteins across the proteome; cell proliferation and turnover rates by metabolic labeling of newly replicated DNA with heavy water or glucose; non-invasive probes of intracellular intermediary metabolic fluxes, or “virtual biopsies”, including hepatic fibrogenesis, muscle protein synthesis and brain myelination rates; and muscle mass from a spot urine sample.
This work directly addresses the major challenge of the next generation of biomedical research: translating our advanced understanding of molecular components (reductionist knowledge) into the ability to control and predict functional outcomes in vivo (integrated understanding), including humans. His work continues to look for ways that dynamic systems measurements can have a fundamental impact on basic biology and human health.




Other Videos By CHEF AJ


2020-05-13VEGAN Italian Stuffed Peppers | Interview and Cooking with Elysabeth Alfano
2020-05-13Is Oatmeal Good for Weight Loss? | WEIGHT LOSS WEDNESDAY - Episode: 176
2020-05-12Potato Primavera Pie Recipe | Interview and Cooking with Gustavo Tolosa
2020-05-12Vegan Carrot Cake Recipe | Interview and Cooking with Cathy Fisher
2020-05-11Performance, Health, & Well-Being | Interview with Brad Stulberg
2020-05-11The Human Diet & Design | Interview with Dr. Milton Mills
2020-05-10Improvisation for Life | Interview with Patrick Bristow
2020-05-09The Food Rx for Cardiovascular Disease | Interview with Dr. Baxter Montgomery
2020-05-09A Transformed Primary Care Physician’s Perspective | Interview with Dr. Steven Lawenda
2020-05-08Sweet Potato Falafel Recipe | Interview and Cooking with Chef Del Sroufe
2020-05-08Can Carbs Make You Fat? | Interview with Marc Hellerstein
2020-05-07Tangy Potatoes, Broiled Tomatoes, & Saucy Cauliflower | Interview and Cooking with Jocelyn Graef
2020-05-07Happiness During COVID-19 | Interview with Tom Glaser
2020-05-06How to Master Diabetes | Interview with Robby Barbaro, MPH
2020-05-06Rewinding Your Body Clock | Interview with Jayney Goddard
2020-05-06How to Make a Milkshake with Fruit | WEIGHT LOSS WEDNESDAY - Episode: 175
2020-05-05Retired Cardiologist Who Teaches Plant Based Nutrition | Interview with Dr. Steven Lederman
2020-05-05Chef AJ Live! | Interview with Dr. Jen Howk on Personality and Resiliency
2020-05-04Vegan French Toast Recipe | Interview and Cooking with Chef Ramses Bravo
2020-05-04COVID-19 and Nutrition | Interview with Dr. Kim Williams
2020-05-03How to Handle the Stress of the Pandemic | Interview with John Pierre



Tags:
chef aj
chef aj recipe
plant based
plant based diet
diet
vegan
healthy
weight loss
food addiction
podcast
author