Carbonara Recipe | Carbonara Pasta | Creamy Tuna Carbonara | Tuna Pasta Recipe
52You may want to try this quick and easy carbonara recipe, guaranteed crowd's favorite! Even kids would love this too! Don't forget to subscribe in our channel for more simple homemade recipes that you and your family will surely love!
Creamy Tuna Carbonara
1 kg pasta (spaghetti or penne)
2 cans big evap milk
2 cans cooking cream (Nestle)
2 cans cream of mushroom (Campbells)
1 big can sliced mushrooms
4 cans tuna chunks (1 can of spicy)
1 box cheddar cheese (to shred)
onion leeks, garlic
Butter
ham/bacon (optional)
-Cook the pasta according to the instructions from the package. Set aside.
For the white sauce:
-Sauté garlic followed by onion leeks in a butter, then add ham or bacon (optional).
-Wait until it turns to a bit brown then add mushroom and tuna chunks (slightly drained) then mix once in a while.
-Add evap milk, cooking cream and cream of mushroom then stir once in a while as it continues to simmer for 5-8 mins.
-Add 3/4 shredded cheese (1/4 use for toppings) to taste then wait until well blended.
-Ready to serve! Enjoy!
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