Chili Cheese Crunchwrap Supreme on the Griddle - So dang easy and delicious!
840If you love the Crunchwrap Supreme from Taco Bell and you want a fun new crunch wrap to make on the griddle, then you've got to try this Chili Cheese Crunchwrap Supreme! Made with leftover chili and Fritos corn chips, this easy griddle recipe takes the Crunchwrap Supreme to a whole new level of goodness!
We like a thicker chili, so ours was perfect for this easy flat top grill recipe, but if you're leftover chili is thinner or more soup-like, no problem... Just add it to a skillet and allow it to reduce a bit to thicken up.
Then, lay a large burrito size tortilla on your cutting board and add a mound of shredded cheddar cheese. Top it with a big scoop of chili and add Fritos on top, making sure that all the ingredients are in the center of the tortilla so that you can wrap it up.
Then add your favorite chili, chips, and cheese toppings like black olives, diced tomatoes, jalapenos, and green onion. To finish it off, I spread an even layer of sour cream on one side of a small tortilla and flipped it upside down on top of the other ingredients. The sour cream helped to act like a glue to hold all of the other ingredients in place, and then I just wrapped it up like a normal Crunchwrap Supreme and toasted it on the griddle.
One of the easiest and most flavorful griddle recipes I've ever made! If you're a Taco Bell Crunchwrap fan, then you're got to try it!
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FLAT TOP GRILL MUST HAVES:
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Bench Scraper --- https://amzn.to/3jBVA2r
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