Curry mee

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Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a spicy noodle soup garnished with various toppings, popular in Maritime Southeast Asia. In the southern part of Malaysia and its neighbouring country, Singapore, it is sometimes called curry laksa (Malay: kari mi; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both Malaysia and Singapore.

Source: https://en.wikipedia.org/wiki/Curry_mee
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