Easy Butter Chicken Recipe with Kitchens of India Butter Chicken Curry Paste
3Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its rich and creamy taste. The dish is made by cooking chicken in a sauce made with a combination of spices, tomatoes, cream, and, of course, butter. This combination of ingredients creates a delicious and complex flavour that has made butter chicken one of the most popular Indian dishes around the world.
The use of spices such as cumin, coriander, garam masala, and turmeric, provides a warm and comforting flavour that is balanced out by the sweetness of the tomatoes and the creaminess of the cream. The butter adds richness to the sauce and helps to bring all of the flavours together.
Another reason why butter chicken is so delicious is that it is typically cooked using tender boneless chicken that is simmered in the sauce until it is fully cooked. This allows the chicken to absorb all of the flavours from the sauce and creates a juicy and tender dish that is perfect for soaking up the sauce with rice or bread. Butter chicken is a well-balanced and flavorful dish that is easy to prepare and is sure to be a crowd-pleaser.
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