Effects of Various Cooking Techniques on the Vitamin C Levels in Cowpea Vegetables Vigna unguiculata

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Effects of Various Cooking Techniques on the Vitamin C Levels in Cowpea Vegetables (Vigna unguiculata)

View Book:- https://doi.org/10.9734/bpi/crpbs/v6/3307

#Vigna_unguiculata #cowpea_vegetable #cooking_methods #boiling #steaming #microwaving #vitamin_C_concentrations.



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