Empty calories

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In human nutrition, the term empty calories refer to calories found in both beverages (including alcoholic) and foods composed primarily or solely of sugars and/or certain fats and oils that provide little to no nutrition such as protein, fibre, vitamins, minerals, or essential fatty acids. Foods composed mostly of empty calories have low nutrient density, meaning few nutrients relative to their energy content. The consumption of large amounts of empty calories can have negative health consequences.

Source: https://en.wikipedia.org/wiki/Empty_calories
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