Fallout Blamco Mac and Cheese

Channel:

Commander Savannah

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638

Published on April 20, 2025 1:40:36 AM ● Video Link: https://www.youtube.com/watch?v=fLSguGW__jA

Duration: 0:00

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Ingredients:
1 pound elbow macaroni, cooked
2 medium carrots, chopped
1 1/2 cups whole milk
1/2 cup heavy cream
2 teaspoons Worcestershire
1/4 cup all-purpose flour
2 teaspoons ground mustard
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
5 tablespoons unsalted butter
8 ounces sharp cheddar cheese, shredded
4 ounces fontina cheese, shredded
Salt and Pepper

1. Fill a medium pot with water and bring to a boil. Add the carrots, cover, reduce the heat to medium, and simmer for 5 minutes, or until the carrots are tender. Drain and transfer the carrots into a blender. Add the milk, heavy cream, and Worcestershire sauce. Blend until smooth.
2. Combine the flour, ground mustard, garlic powder, and cayenne pepper in a small bowl. Place a large saucepan over medium-high heat and add the butter. Once butter is melted, add the spiced flour, while constantly whisking. After the butter and flour have combined into a roux, slowly whisk in the carrot and milk mixture until fully combined.
3. Whisk in the cheddar and fontina cheese in small batches. Season with salt and pepper. Add the cooked macaroni to the cheese sauce and stir to coat the macaroni fully.
This is just a classic mac and cheese. Cheesy pasta with a lasting taste. I would swap the cheeses used to tailor to my own personal palate, but other than that, this is pretty spot on for me. :)