Fat, Stressed and Sick: MSG, Processed Foods and America's Health Crisis with Katherine Reid, PhD
432PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!!\n\nTo get a copy SIGNED by me:\nhttps://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A\n\nYou can also get your copies here but I won't be able to sign them:\n\nhttps://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248\nor\nhttps://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242\n\nSave Your Receipt! We will be offering bonuses for pre-orders ASAP.\n\nGET MY FREE INSTANT POT COOKBOOK: \nhttps://www.chefaj.com/instant-pot-download\n\nMY LATEST BESTSELLING BOOK:\nhttps://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S\n\nDisclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
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Katherine Reid, PhD, is the founder of Unblind My Mind, Inc., a non-profit 501(c)(3) organization dedicated to improving the health of individuals and families through informed food choices. She recently released her book Fat, Stressed, and Sick: MSG, Processed Foods, and America’s Health Crisis, which raises awareness of glutamate in our foods and its impact on health.
Since earning a PhD in biochemistry, Katherine (Katie) has held scientific leadership positions in numerous Silicon Valley biotechnology companies. Her research has focused primarily on protein chemistry in the development of cancer pharmaceuticals and diagnostics. Her career took a turn when her youngest was diagnosed with autism and her scientific background led her to research the association of inflammation with our food supply. Her background in protein chemistry would find her ideally trained for discovering the massive increased production of glutamate in our food supply through common commercial food manufacturing processes. Today, Katie works closely with the public to devise food solutions to reduce chronic inflammatory conditions plaguing our population. She also collaborates and influences various communities (medical, foodies, education, special needs programs, farming, biotechnology), and guides data-driven food solutions for a healthier population.
Some Examples of Speaking/Interviews: Dhru Purohit Podcast, TEDx Grass Valley, TEDx Santa Cruz, Curando El Autismo 2014 Conference, Coast to Coast Radio, KFIAM Radio, 33 Voices, Parent Entrepreneurship, Morgan Autism Lecture Series, Autism Innovative Insights 2014 Conference, Transform Your Health Summit, Grand Rounds South Hampton Hospital, Silicon Valley Health Institute, Epidemic Answers/Documenting Hope Webinar, and various Bay Area lectures at schools and local events.
News Press: SF Chronicle, FOX News, NY Daily Times, Santa Cruz Biweekly