Spicy Red Slaw (Vegan and Oil-Free) with Dr. Niki Davis
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Spicy Red Slaw with Dr. Niki Davis
Dr. Niki Davis is making scrumptious Spicy Red Slaw today! This recipe was one she enjoyed at a recent potluck she hosted in her hometown of Salt Lake City, Utah. Hosting your own potluck (or attending one that already exists) is such a great way to meet new people, make new friends, and try delicious plant based recipes. Everything you need to start your own potluck is here: https://plantricianproject.org/plantrician-community-potluck-guide
Recipe for Spicy Red Slaw:
Ingredients:
— Two 14 oz bags salad mix (I like Cruciferous Crunch from Trader Joe’s - it has kale, Brussels sprouts, broccoli, green & red cabbage)
— 2 large carrots, grated
— 1/2 lb raw beets, shredded
— 1 inch of ginger, grated
— 4 cloves garlic, minced
— Juice of 3 lemons
— 2-3 jalapeños, minced
— 1 bunch cilantro, chopped
— 1 cup raw unsalted cashews blended with 1 cup water in a high-speed blender (soak cashews in cool water overnight or in hot water for 30 minutes prior to blending)
Instructions:
Place all ingredients into a large bowl and mix until well combined.
💚 Enjoy!
Niki Davis, MD is a “rocket scientist” turned medical doctor, board certified in both family and lifestyle medicine. She sees patients via telehealth at Love.Life/TeleHealth and is currently licensed in 12 states. She is passionate about using food as medicine.
To make a Lifestyle Medicine TeleHealth appointment with Dr. Davis go to:
https://love.life/telehealth/niki-davis-md/ or https://www.drnikidavis.com/
For more information about Dr. Niki Davis:
Check out her website:
https://www.drnikidavis.com/
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