Fox Run Removable Bottom Non-Stick Tart and Quiche Pan, 9-Inch Diameter,Loose Bottom Quiche Pan
0Fox Run Removable Bottom Non-Stick Tart and Quiche Pan, 9-Inch Diameter,Loose Bottom Quiche Pan
Amazon Produc Link: http://amazon.com/dp/B000QIZ1I2/?tag=tungamz2-20
BAKE PERFECT TARTS AND QUICHE - Loose bottom baking pan features a removable, drop out bottom for quick cooling and easy removal of your favorite baked goods
SUPERIOR HEAT CONDUCTION AND EVEN BAKING - Heavy gauge steel allows even heat distribution to conduct heat quickly and evenly, perfectly browning your quiche or tart crust
PREMIUM NON-STICK COATING - Constructed of durable carbon steel with our exclusive premium non-stick coating for easy release and clean up - cake, tarts and quiche slide out with ease!
FIVE YEAR - Preferred non-stick bakeware collection by Fox Run is backed by our 5 year for promised and continued satisfaction
9-inch diameter, measured at bottom; Dishwasher safe for easy cleanup, however, due to the harsh nature of dishwasher detergents, hand washing is recommended to extend the life of the product
Which do you prefer? Bakeware that disappoints or bakeware that performs? This Loose Bottom Quiche Pan is part of the Preferred Non-Stick bakeware collection, designed specifically for Fox Run. It features our exclusive premium non-stick coating, which provides quick and easy release of baked goods. The pan is made of heavy gauge carbon steel. Bake delicious quiche, pies, and tarts that can be removed easily with this 9-inch round pan. Bake the preferred way, with bakeware that performs.
Top reviews from the United States
This is the one to buy! (Pine Nut Crusted Lemon Tart)
I tried several other tart pans on Amazon, including "Amazon's Choice," and they were crap. The bottoms were way too small, and the gauge of the metal was too thin. But these Fox Run ones? These are where it's at! The non-stick is luscious and thick. The bottom plate is a nice snug fit so it won't wobble around in the pan. The metal is stiff and doesn't warp easily. I am digging it. I baked a pine nut crusted lemon tart in it and it held up fantastically. The tart shell removed effortlessly from the non-stick fluted edges without suffering any damage, and because the bottom plate is fitted to the right size, the outer edges of the tart were still supported once the fluted sides were removed. A+ Would absolutely buy it again. Yes it's like $7-$9 more than some of the other ones. Get over it. It's worth it.