Ganesh Chaturti Idols 2019 ~ Different types of ganesh idols by latha channel
8Different types of Ganesh Idols 2018 in one video with Sri Gana Nayakam music by latha channel
Ganesh Chaturthi (IAST: Gaṇēśa Chaturthī), also known as Vinayaka Chaturthi (Vināyaka Chaturthī) or Vinayaka Chavithi (Vināyaka Chavithī) is a Hindu festival celebrating the birth of Ganesha.[2] A ten-day festival, it starts on the fourth day of Hindu Lunisolar calendar month Bhadrapada, which typically falls in the months of August or September of the Gregorian calendar. The festival is marked with the installation of Ganesha clay idols privately in homes, or publicly on elaborate pandals (temporary stages). Observations include chanting of Vedic hymns and Hindu texts such as Ganapati Upanishad, prayers and vrata (fasting).[2] Offerings and prasadam from the daily prayers, that is distributed from the pandal to the community, include sweets such as modaka believed to be a favorite of the elephant-headed deity.[3][4] The festival ends on the tenth day after start, wherein the idol is carried in a public procession with music and group chanting, then immersed in a nearby body of water such as a river or ocean. In Mumbai alone, around 150,000 statues are immersed annually.[5] thereafter the clay idol dissolves and Ganesha is believed to return to Mount Kailash to Parvati and Shiva
The primary sweet dish during the festival is modak (modak in Marathi and Konkani, modakam or kudumu in Telugu, modaka or kadubu in Kannada, kozhakatta or modakkam in Malayalam and kozhukattai or modagam in Tamil). A modak is a dumpling made from rice or wheat flour, stuffed with grated coconut, jaggery, dried fruits and other condiments and steamed or fried. Another popular sweet dish is the karanji (karjikai in Kannada), similar to modak in composition and taste but in a semicircular shape. This sweet meal is called Nevri in Goa and is synonymous with Ganesh festival amongst the Goans and the Konkani diaspora
In Andhra Pradesh and Telangana modak, laddu, vundrallu (steamed, coarsely ground rice-flour balls), panakam (a jaggery-, black pepper- and cardamom-flavored drink), vadapappu (soaked moong lentils) and chalividi (a cooked rice flour and jaggery mixture) are offered to Ganesha. These offerings are known as naivedya, and a plate of modak traditionally holds 21 pieces of the sweet. In Goa, modak and a Goan version of idli (sanna) is popular.
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