Gawin Ito Sa Bangus sobrang Sarap.Step by step.

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Paano gumawa Ng kilawin Bangus na sobrang sarap.?step by step..
My version of kilawing Bangus..
Marinate Bangus in coconut vinegar for 15min.This will further remove small bones from the Bangus that may have been left behind after initial deboning.
The most common kinilaw dish is kilawin na isda(fish kinilaw)prepared using raw cubes fish mixed with vinegar..

Ingredients:

1pc.Bangus(milkfish)
1pc.cocumber
1pc.unions big
1pc.ginger
4pcs.slinder chilli peppers(siling Labuyo)
3pcs.long green peppers
2pcs.lemon big
Mayonnaise
Maggie magic Sarap
Vinegar
Salt

Tips:Put inside the refrigerator about 30-1hr.in a low temp.before serving for delicious taste.







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