Grandma's Cookbook - Blueberry Muffins
3Recipe as written:
1 egg beaten
1/2 c. milk
3/4 c. br. sugar
1 T. melted butter
1 1/2 c. flour
1/4 t. salt
1 T. baking powder
2 T. flour
1 1/2 c. blueberries
Preheat oven to 425*, mix egg, sugar and milk, then add butter. Sift together dry ingredients and combine with wet mixture. Toss blueberries lightly in flour then gently fold them into batter. Grease and flour muffin pans. Fill them about 2/3 full. Bake about 12 mins in preheated oven at 425* (test if skewer comes out clean.) Serve muffins hot with fresh butter. Makes 1 doz.
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