Homemade Italian FOCACCIA Bread: Using Lebanese Black Olives, Wild Zaatar, Olive Oil and Sea Salt

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Published on ● Video Link: https://www.youtube.com/watch?v=HosRu7yS1Rk



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Sea Salt (2019)
Duration: 6:58
20,589 views
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Homemade Italian FOCACCIA Bread: Using Lebanese Black Olives, Wild Zaatar, Olive Oil and Sea Salt
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خبز فوكاسيا إيطالي محلي الصنع: باستخدام الزيتون الأسود اللبناني والزعتر البري وزيت الزيتون وملح البحر
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ITALIAN FOCACCIA WITH LEBANESE INFLUENCES

Dough:
- 525 g flour
- 1/2 tsp powder sugar
- 1 tsp salt
- 8 g yeast
- 330 ml warm water
- 65 ml extra virgin olive oil

Toppings:
- Zaatar
- Black olives
- Sea salt
- 1/2 cup olive oil
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Details:
- Mix flour, salt and sugar in a bread dough mixer. Sprinkle with yeast, add water and olive oil.
- Knead 5 minutes on low speed then let rest in the bowl for 15 minutes.
- Knead again for 5 minutes on medium speed.
- Pour olive oil in a bowl, transfer flight, cover and let rest 1 hour in a warm place.
- Transfer dough into a baking pan, spread it evenly then sprinkle with Zaatar and press your fingers into the dough to form holes.
- Press the olives on top, sprinkle the sea salt and cover with the olive oil. - Cover and place back in a warm place.
- Let rest for 30 minutes.
- Preheat your oven to 220 degrees.
- Bake for 25 minutes.
- Serve warm or at room temperature.
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Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
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What do you eat focaccia bread with?
Try olive oil or butter in the middle of the wedges or use them with your favorite sandwich fillings. Pesto, melted cheese, chopped vegetables, and other flavorful ingredients taste good with focaccia too. In addition, you can serve focaccia with pizza ingredients, fried eggs, mashed potatoes, pasta or soups.
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What do you do with focaccia?
Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. A sweet version of focaccia can be eaten for dessert or even for breakfast as a replacement for toast.
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.

Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.

NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.

With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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Anthony Rahayel currently has 78,146 views spread across 3 videos for Sea Salt. His channel published less than an hour of Sea Salt content, less than 0.03% of the total video content that Anthony Rahayel has uploaded to YouTube.