Hong Kong Pulse | Carving a New Standard for Chinese Chefs

Channel:
China CGTN Documentary
Subscribers:
34,000
Published on ● Video Link: https://www.youtube.com/watch?v=UpU1PcRwBso


Duration: 0:00
35 views
0

Well-known throughout Hong Kong's culinary scene, seasoned chef Wu Kelvin Xiao Fan has pioneered the city’s first meat processing curriculum. Through vocational education, he hopes to help establish a standardized meat-cutting system in China.
#hellohongkong #hongkongpulse #hk28 #docu



Other Videos By CGTN Documentary


2025-07-01Meteorological Station at Mount Tai | China Landscape #chinatravel #chinalandscape #mountains
2025-07-01Culinary Innovation | A Bite of Hong Kong
2025-06-30Reinventing Kai Tak: A Hundred Years in the Making
2025-06-30Street Food | A Bite of Hong Kong
2025-06-30Soy Sauce Western Food | A Bite of Hong Kong
2025-06-30Qingyi River in Anhui | China Landscape #nature #chinalandscape #chinatravel
2025-06-30Foundation of a Nation | The Story of Rice | CGTN Documentary
2025-06-29Fanjing Mountain in Guizhou | China Landscape #chinatravel #chinalandscape #nature
2025-06-28Volcanic Clusters in Tengchong, Yunnan Province
2025-06-28Plant Remains Reveal Ancient Secrets | The Story of Rice | CGTN Documentary
2025-06-27Hong Kong Pulse | Carving a New Standard for Chinese Chefs
2025-06-27Guest Greeting Pine at Huangshan Mountain | China Landscape #nature #chinatravel #chinalandscape
2025-06-27Western China's mega - hub is here!
2025-06-27Amazing Lijiang River in Guangxi
2025-06-27Hong Kong Pulse : What’s Yoyo’s Second Take?
2025-06-26Growing in Ancient Seaside Communities | The Story of Rice | CGTN Documentary
2025-06-24Who First Cultivated Rice? | The Story of Rice | CGTN Documentary
2025-06-21In Search of Ancient China: Tales of Yunmeng Episode 5: The Enduring Chu Culture
2025-06-21Summer Solstice: In Shadow Puppetry Style
2025-06-19New Frontiers in Robotics: China's Journey to Innovation
2025-06-19In Search of Ancient China: Tales of Yunmeng Episode 4: Zhengjiahu Graveyard