How Is Bread ACTUALLY Made?
0How Is Bread ACTUALLY Made?
Welcome back to Creative Focus. Processes and machinery make it possible to obtain industrial products that are increasingly similar to hand-made products. The greatest innovations are on the ovens to obtain breads with a crispy crust and a soft and fragrant interior. Bakery is increasingly becoming a precision technology and enables industrial products to be obtained that are similar in quality to artisanal products. Bakeries and industry can opt for complete bakery lines or for individual machines to be installed ad hoc in the different stages of production. Industrial bread is no longer synonymous with low quality.
Modern machines are able to process the bread starter prepared with natural yeast to give the final product characteristics such as the crunchy crust and the soft and fragrant interior. To meet the needs of consumers who are increasingly attentive to the products they buy, the bread industry is moving towards longer production processes, where it is not only the ingredients that count, but also the production process. The resting and leavening times are lengthened, the processing is made at lower temperatures with a higher percentage of water than in the past, with the intention of making the industrial product more and more similar to the artisan one.
#MassBreadProduction #AutomatedProductionLine #AutomatedBreadProcessing
Related Videos:
Bread processing Factory- Automated production line with high technology machines
https://www.youtube.com/watch?v=xM7tkREK2IE
Automated bakery production line
https://www.youtube.com/watch?v=2Qm_iHgFsPw
Bread Processing Factory - Automated Production Line With Modern Technology Machines ▶10
https://www.youtube.com/watch?v=xilpnzeikNM
Automated Bread Production in Bakery on Modern Machines
https://www.youtube.com/watch?v=PodNyBsNNyE