HOW TO COOK GUINISANG MONGGO

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Filipino cuisines are conventional when it comes to pork, beef, chicken, and fish recipes. On the other hand, they also take recipes out of vegetables containing flavor and taste with an excellent savory taste like those primary ingredients have. So, for today, we would like to discuss with you the recipes that have a delightful taste; The Sauteed Monggo Recipes.



1 1/2 Cups Mung Beans
3 Cloves Garlic
1/2 lb Ground Pork
2 Cups Bittergourd leaves
3 Pieces Tomato (Medium size, chopped)

this is our favorite food in my Family.