HOW TO COOK HAINANESE CHICKEN | SINGAPORE DISH

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HOW TO COOK HAINANESE CHICKEN - PINOY SA AMERIKA

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How to Make Authentic Hainanese Chicken Rice | By a Hainanese Person | Recipe

Hainanese chicken rice is one of Singapore and Malaysia's most popular dishes. Here's how to get it right.
How to Make Hainanese Chicken Rice | A Simple Recipe
Do you love Chicken Rice? Originally from the Hainan province of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock. In this video, I'll show you how easy it is to make delicious Chicken rice with just a few ingredients (chicken, ginger, garlic & salt). Added bonus: The soup from this dish is amazing!
Authentic Hainanese Chicken Rice Recipe
Learn how to make authentic Hainanese Chicken Rice. We'll make five things: Hainanese chicken, soup, rice, garlic-ginger sauce and red chili sauce.
SECRET REVEALED! Singapore Hainanese Chicken Rice Recipe 海南鸡饭 Singapore Food Recipe

Hainanese chicken rice was adapted from early Chinese immigrants from the province of Hainan of southern China. Although this dish can be commonly found in Malaysia and Singapore, this dish is considered as one of the national dishes of Singapore. In Thailand, this dish is known as Khao Man Gai.

I believe if you were to ask any Singaporeans which dishes must you try in Singapore, Hainanese chicken rice is bound to be one of them. In fact, it is also listed at #45 on the World's 50 most delicious foods compiled by CNN in 2011. In Singapore, Hainanese chicken rice is served everywhere from school canteens, hawker stalls to major restaurants. There are also Hainanese chicken rice stalls that have established franchise or branch outlets, and these include Loy Kee, Five Star Hainanese Chicken Rice, Boon Tong Kee. Although chicken rice is generally common, you can rarely find a stall in Singapore selling chicken rice balls. I figured it’s because more labour is required to shape the ball which reduces their productivity. Yes you’re right, everything in Singapore is about chop-chop-chop – faster-faster!

Hainanese chicken is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is now considered one of the national dishes of Singapore and is popular around SE Asia.

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