how to cook prawns fry in andhra style in telugu vantalu (pachhiroyyala vepudu)
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How to cook fresh prawns fry :
Ingrediants:
Fresh Prawns – ½ Kg or 1 Cup
Turmeric Powder – 2 pinches
Ginger garlic paste – 1 & ½ T Spoon
Add Red Chilli Powder - 1 ½ T Spoon
Salt to Taste ( 1/2 T Spoon)
Garam Masala – 2 pinches
Add Coriander Powder - 1 T Spoon
Add Yogurt - 1 Spoon
Add Ginger Garlic Paste – 1 ½ T Spoon
Chopped Spring Onions - 1/4 cup
Chopped green chillies – 4 to 5
Method:- Take a mixing bowl, add fresh prawns, add pinch of Turmeric Powder, add ginger garlic paste 1 t spoon, add pinch of garam masala, add coriander powder ½ t spoon and add Yogurt 1 spoon add salt to taste and mix well and Close the lid and marinate for 30 minutes.
Place a pan on the flame and add oil - 3 spoons Add chopped Green Chillies 4 to 5 Add Chopped Onions - 2 or 1/2 Cup Fry well the onions for 1 minute. Now Add Marinated fresh prawns stir well, add Spring Onions and close the lid and cook for 5 minutes in medium flame, now open the lid and Add little more red chilli powder to taste, add little more garam masala, Coriander powder and salt to taste and well fry for until the prawn becomes dry and Now turn off the flame and take out in to a serving bowl....... Fresh Prawns Fry is ready, Please Subscribe for more recipes.
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.. Prawn is a common name, used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the seafood industry. Shrimp that fall in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp.
In the United Kingdom, prawn is more common on menus than shrimp, while the opposite is the case in the United States. The term prawn also loosely describes any large shrimp, especially those at 15 (or fewer) to the pound (such as king prawns or jumbo shrimp).
Although prawns are sometimes defined as large freshwater shrimp, many counter-examples are seen; the "bigclaw river shrimp", Macrobrachium carcinus, is a large caridean shrimp that lives in fresh water, and is rarely referred to as a "prawn".
It is impossible to give a short definition of either name, as in different regions these terms are used for different animals or animal groups, and even within a single region the usage is not consistent... All in all the situation is quite confused, and nowhere a sharp distinction seems to be made between shrimps and prawns. In general one can say that the larger... species that are commercially most attractive are called shrimps in America, and prawns in most of the rest of the English-speaking world. The word shrimp being used almost everywhere for the... other small forms, but many exceptions occur here.
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