How to make Beef Wellington at home for Valentine's day or any other special occasion. SO GOOD!
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Beef Wellington sounds like a hard dish to make but it's really not. Let me teach you my way of making it for your loved ones or for any special occasion. It's really not that hard, just a little time consuming. Feel free to leave a comment or a question. Find my facebook group "Former Fat Guy in the Tiny Kitchen"
Here's all you need to make this meal...
12 OUNCES MUSHROOMS diced VERY small
1 medium yellow onion OR 3 shallots
5 cloves of garlic finely diced
3 ounces ham finely diced
dijon mustard
salt and pepper
2 nice beef filets
canola oil for searing
Puff Pastry
4 eggs