Duration: 1:46

6,680 views

70

Crispy shredded beef in cantonese sauce.

Ingredients -
100/150 grams of beef per person
Rice (any kind and amount to your liking)

Batter mix -
1 - 1/2 tbs of corn flour
2 eggs
salt

Sauce -
1 ts garlic
1 ts ginger
1 small pepper
1/2 carrot
1/2 onion
Handful of spring onion
Oil for cooking the sauce and beef
Slash of soy sauce
Salt and pepper for seasoning
2 ts honey
2 tbs of white or red rice wine vinegar
2 tbs sweet chilli

(add more for your own liking)

Side notes - Don't undercook the beef when frying. Make sure you let it sizzle for a little longer then you think. Test this by checking the crunchiness of the batter. You want it to be crunchy. Also the batter mix. The more lumpy the more authentic it will be.

Hope you guys enjoy this and I will be bringing more videos out soon so subscribe to catch them.

Brief description of my cooking background -
I have always cooked most of my life and have self taught my self. I never was able to learn my families routes as my family passed away when I was small. On my mums side I have Italian blood and my dads side I have Scottish.

Brief description of me second chef -
She has Scottish, Welsh and Malaysian backgrounds and has been cooking most of her life. She excells at baking and beats me by a mile. ;)

Thanks and I hope you like it. .