💖➡️How to make delicious WONTON SOUP RECIPES?..See descriptions..
9⏹️How to make WONTON SOUP RECIPES?
This video is for commercial purposes only..
*Ingredients*
50 - 60 wonton wrappers
*WONTON Filling*
200 g / 7 oz lean pork mince (ground pork)
200 g / 7 oz peeled prawns / shrimp , roughly chopped
1 tbsp ginger , finely grated (1.5" / 3cm piece)
2 shallots / green onions , finely chopped (5 tbsp)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp sesame oil, toasted
*BROTH(for 2 servings)*
3 cups / 750 ml chicken broth
2 garlic cloves , smashed
⅓" / 1 cm piece of ginger , sliced (optional, but highly recommended)
1½ tbsp light soy sauce
2 tsp sugar (any)
1½ tbsp chinese cooking wine
¼ - ½ tsp sesame oil
*TO SERVE:
Shallots / scallions , finely chopped
Bok choy , quartered, or Chinese broccoli cut into 10cm /4" lengths (optional)
40 - 50 g / 1.5 - 1.75 oz dried egg noodles per person , (optional)
*INSTRUCTIONS:
WONTONS:
Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about 20 mashes. Don't turn the prawn into a complete paste, small chunks are good.
*WRAPPING(See video):
Lay Wontons on work surface. Use 2 teaspoons to put the Filling on the wontons. Work in batches of 5 if starting out, up to 15 or 20 if confident. Brush 2 edges with water. Fold to seal, pressing out air. Brush water on one corner and bring corners together, pressing to seal.
Place wrapped wontons into a container with a lid as you work (so they don't dry out).
*COOKING/Freezing:
To cook: bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or until they float. Remove with slotted spoon straight into serving bowls. Ladle over broth.
To freeze: Freeze uncooked in airtight containers. Cook from frozen for 6 to 8 minutes. *IMPORTANT: Do not freeze if you made this with defrosted frozen prawns.
*BROTH:
Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling.
Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using.
If using vegetables, blanch in the soup broth and place in serving bowl.
*ASSEMBLED Soup:
Prepare noodles according to packet directions (if using noodles). Place in serving bowl with cooked wontons and blanched vegetables.
Ladle over soup. Serve!..
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