How to Make Kimchi Fried Rice | Big Chef Tiny Kitchen

Channel:
Philippines Big Chef Tiny Kitchen TV
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Published on ● Video Link: https://www.youtube.com/watch?v=Sf45sLBeC0s


Duration: 4:04
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#KimchiFriedRice #KoreanFood #EasyRecipe
I'm back with a beloved comfort food that can be easily prepared at home. Having left over Spam, Tofu and Sausage from the Budaejjigae only adds to the flavor of this dish.


Turn on subtitles for on-the-side commentary.



The only real necessary ingredients in this recipe is it the rice and fermented Kimchi. You can add or subtract from every other ingredient other than those two.


Ingredients:
Cooked Rice
Fermented Kimchi
Gochujang
Sesame Oil

Leftovers (Spam, Sausage and Tofu)
Egg
Dried Seaweed
Candied Dried Anchovies
Damujin
Sesame Seeds


Music by www.bensound.com



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Tags:
cooking
maangchi
lockdown
quarantine
Budaejjigae
Homemade
Sausage
Spam
Gochujang
Kimchi
Fried Rice