How to Make Korean Dumplings (Mandu) from Scratch – Authentic Homemade Recipe

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In this video, I show you how to make Korean dumplings (mandu) from scratch at home using fresh ingredients like pork, tofu, garlic, chives, and vegetables.
From kneading the dough to folding each dumpling by hand, this traditional recipe brings the taste of authentic Korean cooking into your kitchen.
Mandu can be steamed, boiled, pan-fried, or used in soups, making it a versatile dish perfect for family gatherings and holidays.
This is a translated version of my original Korean video that I made myself.




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