How To Make Raw Vegan Hakka Noodles with Raw Vegan Chef Yin

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Published on February 28, 2022 1:00:12 AM ● Video Link: https://www.youtube.com/watch?v=kwsfqkNQkQ8

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Guide

Duration: 15:04

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5 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes
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In this video, I show you how to make raw vegan Hakka Noodles.

INGREDIENTS

*For noodles

1 zucchini, spiralised

*For minced meat

1/2 cup mushrooms (a mix of button, king oyster and shiitake mushrooms)

2 tablespoons walnuts

1 clove garlic, minced

1 tablespoon chopped coriander leaves

1 shallot, sliced

2 teaspoons soy sauce/coconut aminos/tamari

2 teaspoons coconut nectar or liquid sweetener of choice

1 teaspoon miso paste

1/2 teaspoon Chinese rice wine

1/4 teaspoon ground white pepper

*For garnish

1/2 cup bean sprouts

2 spring onions, sliced at a diagonal

Edible flowers, optional

METHOD

*For minced meat

Place all ingredients in a food processor and pulse till mixture is chunky and resembles mince meat.

*To assemble

Place zucchini noodles into a bowl.

Place minced meat on top of noodles.

Garnish with bean sprouts, spring onions and edible flowers.


NOTE: If you can’t find Chinese rice wine, substitute with balsamic vinegar.


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