How To Pronounce Gruyere

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Gruyere is a type of cheese that originates from the Gruyere region of Switzerland. It is a hard, yellow cheese with a nutty flavor. The name "Gruyere" is derived from the town of Gruyeres, which is located in the canton of Fribourg. Gruyere cheese is made from unpasteurized cow's milk. The milk is heated and then cooled before being added to rennet. The mixture is then placed in a mold and left to curdle. The curds are then drained and pressed into a wheel. The wheel is then aged for a minimum of six months.







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