✅ How To Use Huy Fong Sriracha Hot Sauce Review
38How To Use Huy Fong Sriracha Hot Sauce Review
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From Wikipedia:
Huy Fong Sriracha Hot Sauce
Huy Fong Foods is a hot sauce company based in Irwindale, California.[1] Beginning in 1980 on Spring Street in Los Angeles's Chinatown, it has grown to become one of the leaders in the Asian hot sauce market, particularly in Sriracha sauce.
Name[edit]
The company is named for a Taiwanese freighter, the "Huey Fong", that carried the founder David Tran and 3,317 other refugees out of Vietnam in December 1978 ("Huey Fong" literally means "gathering prosperity.")[2] The rooster logo comes from the fact that Tran was born in the Year of the Rooster on the Vietnamese zodiac.[2][4]
Products[edit]
Sriracha by Huy Fong Foods
The company's most popular product is its sriracha sauce. It was originally made with Serrano peppers and is now made with red Jalapeño peppers, reducing the overall pungency.[citation needed] It is currently Huy Fong Foods' best-known and best-selling item, easily recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in five languages (Vietnamese, English, Chinese, French, and Spanish) and the rooster logo. One nickname for the product is "rooster sauce”, for the logo on the bottles.In contrast to similar hot sauces made by other manufacturers, Huy Fong's sriracha sauce does not contain fish extract, making it suitable for most vegetarians, although the presence of garlic may make it unsuitable for members of Buddhism and some Hindu denominations.
Huy Fong also makes sambal oelek and chili garlic sauces.
By 1987, Huy Fong Foods relocated to a 68,000-square-foot (6,300 m2) building in Rosemead, California that once housed toymaker Wham-O.The company purchases chilis grown in Ventura, Los Angeles, and Kern Counties. Most of each year's chili mash is produced in just two months, during the autumn harvest. The sauces are produced on machinery that has been specially modified by Tran, who taught himself machining and welding skills. In 2001, the company was estimated to have sold 6,000 tons of chili products for approximately US$12 million.[citation needed]
Huy Fong Foods' chili sauces are made from red jalapeño chili peppers grown in Moorpark, California by Underwood Family Farms,[8] and contain no artificial ingredients.[citation needed] The relationship with Underwood ended in 2016, and in August of 2017 Huy Fong sued its former supplier, alleging breach of contract and other causes of action. The company formerly used serrano chilis but found them difficult to harvest.[citation needed] All three sauces are manufactured in Rosemead, California.[citation needed] The company has warned customers about counterfeit versions of its sauces.[9]
In December 2009, Bon Appétit magazine named its Sriracha sauce Ingredient of the Year for 2010. In 2010 the company produced 20 million bottles of sauce in a year.As of 2012 it had grown to sales of more than US$60 million a year.[2]
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