Duration: 14:49

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[RECIPE BELOW]
Transferring pizza from the pizza peel to the pizza stone/steel in the oven is a crucial step. All your hard work can go to waste if you mess that up. Make sure you have enough flour/corn meal/whatever under the pizza so it slides around!

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📽️ edited by masonzero

RECIPE (makes 3 pizzas. Note: i don't have a scale so I've used volumetric measurements as opposed to weight which is not ideal, but it is what it is):
Ingredients for dough:
Based on Frank Pinello/Munchies vid ► https://www.youtube.com/watch?v=whnvQBhXh3A
825 ml flour
30ml olive oil
14ml salt
10g of yeast (17ml)
Some sugar (fine)
350ml water

Ingredients for sauce:
Based on Crouton Crackerjacks vid ► https://www.youtube.com/watch?v=HCAPjIVOdJw
Sauce (I use puréed), 300ml?
1tsp basil, onion powder
0.5tsp salt, oregano, garlic powder

#pizza #pizzasteel #cooking