Mostar Food Review - Eating Bosnian Dishes at Šadrvan Restaurant in Mostar, Bosnia and Herzegovina
899Come join us for a Mostar Food Review as we head back to Šadrvan, one of our two favorite restaurants in the city (the other being Tima-Irma), to eat a number of our favorite Bosnian dishes for our final meal In Bosnia and Herzegovina. After wandering around and considering trying a different restaurant in Mostar we're really glad we came back here.
The following is a list of the Bosnian dishes we had for our meal:
1) Blatina dry red wine with aromas of spice, coffee and chocolate
2) Schnitzel Šadrvanska Story - steak with turkey and ham, smoked cheese, breaded in a French manner with mushroom sauce, white wine and cream.
3) Dolma stuffed cabbage and peppers with minced meat and other ingredients inside
4) Sarma grape leaves with minced meat and other ingredients inside
5) Tufahije (tufahija) is a Bosnian dessert featuring stewed apples, walnuts, glazed syrup and topped with whipping cream
6) Baklava dessert with rich layers filled with chopped nuts, syrup and honey
Information for the restaurant in Mostar, Bosnia and Herzegovina:
Restaurant Šadrvan
Address: Jusovina 11, Mostar 88000, Bosnia and Herzegovina
Hours: 10a.m.–12a.m. (daily)
Phone: +387 61 891 189
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Mostar Food Review - Eating Bosnian Dishes at Šadrvan restaurant in Mostar, Bosnia and Herzegovina Travel Video Transcript:
We have come back to our favorite restaurant in all of Mostar. We're at Šadrvan. What is this? Like our third, fourth time eating here in a matter of days? It is our third time.
So we've ordered two glasses of red wine. We are having Blatina and we tried this for the first time and it is a nice full body red, dry like just wonderful flavor and aftertaste.
We are starting off with Schnitzel Šadrvanska Story. And what is in it? It has got so much in it that I'm going to read it off of the menu. Haha. I don't want to mess up.
So guys it is steak with turkey and ham, smoked cheese, breaded in a French manner with mushroom sauce, white wine and cream. Oh my. Now if that sounds decadent.
Okay so for my dish I got dolma and I feel like I've probably already shown this before because I've been eating a lot of it almost on a daily basis. We haven't shown it here though. And it does look different. I know we showed one dolma when we filmed here but they have two different kinds. This one is different. This one is dolma baked in cream. So you've got like the little peppers stuffed with rice, stuffed with minced meat. You've got some chopped carrots. It is really good and it comes with cream in the middle.
It is definitely good. It has got I mean the leaf wrapper. It is completely different texture from this but if I had to pick between the two I would go for this one. The pepper.
Well well it is time for dessert. For mine I also ordered a dessert I had on my first night here. I believe it is pronounced tufahija (tufahije). It is a poached apple that I think has been cooked in like sugary water and then the apple is stuffed with nuts. Then it has whipped cream on top.
Sam over here got baklava. Compared to normal baklava in other places they are a bit more generous with the nuts. It is also a bit thicker than normal making it more delicious.
So time to talk about the bill. It came to 46 in local currency which was 27 US dollars or 23 Euros. We ordered five food items. Basically the two appetizers and then the big meat dish and then two desserts and two glasses of wine. Excellent value and the food was fantastic. Just a wonderful way for us to finish off our time here in Mostar. Bye.
This is part of our Travel in Bosnia and Herzegovina video series showcasing Bosnian food, Bosnian culture and Bosnian cuisine.
This is part of our Travel in the Balkans video series showcasing Balkan food, Balkan culture and Balkan cuisine.
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