Mushroom Soup Recipe | Interview and Cooking with Chef Babette of Stuff I Eat Restaurant
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Chef Babette is a world-class healthy chef, fitness expert and motivational speaker. She runs a successful restaurant, Stuff I Eat, in Inglewood, California, and has built a loyal fan base through her social media presence while participating in health summit events around the country.
She has appeared on the television show The Chew, and guest starred in episodes of HBO's hit series Insecure and Hallmark Channel's Home & Family. She is also an advocate for animal rights. On January 4, 2017, Golden Globe winner Viola Davis praised Chef Babette as her #WCW (Women's Crush Wednesday) for her work with Mercy for Animals.
Chef Babette has just completed a dessert book Cash In On Cashews, the first book in her Crave Series, which focuses on the versatility of the amazing cashew nut. Find out more on her website https://www.chefbabette.com/
CREAMY SHITAKE MUSHROOM SOUP
2 cups non dairy milk
1 tbsp yellow miso
3 tbsp Braggs Liquid Aminos
1 cup oyster mushrooms
3 cups soaked cashews (raw)
Blend all ingredients until creamy set aside.
2 cups sliced shiitake mushrooms
1 cup sliced oyster mushrooms
2 tbsp no-salt seasoning (Kirkland)
Add all ingredients to a sauce pan heat and serve!